Marde of Apple It is a creamy drink with apple, milk as main ingredients. I shared two ways: with and without ice cream (vegan version) in this post.
You can do at any time, especially in summer for refreshing and hot days to keep you hydrated. Also perfect as part of the breakfast for children.
Take a look at mine Frappè Biscoff recipe AND Chocolate chocolate recipe On this site.
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I have had it in drafts for a long time now, I immediately tried after seeing on Instagram and I was wondering why I hadn’t tried it before or I had tasted in the restaurants. I also wanted to try the vegan version of the Frappè before publishing and it took me a long time! Better never late, haha. Here, try us for yourself or for your children.
Ingredients
Here are the ingredients to produce frappè of vegan apple.
Method 1
- Apple – Choose the sweet variety, not so harsh.
- Milk – Whole milk works better for rich and tasty results. Use boiled chilli pepper.
- Ice-cream – Optional, but it gives a good taste and consistency of thick and rich.
- Sugar – If necessary, use to sweeten.
- Cinnamon – A must for a perfect flavor. Okay, with the flavor of Apple.
Method 2
- Apple: Choose the sweet variety, not so harsh.
- VEGAN MILK – I used oat milk, you can use vegan milk.
- Almonds – For binding and dense result.
- Andrachi – adds a rich taste.
- Cinnamon – For flavor
- Dates – healthy and grieved.
- Sugar – Optional as softening agent. You can use agave or maple syrup.
See the recipe card for quantity.
Passo step images
Let’s see Method 1 of Apple Frappè.
- Peel the apples in the first place and cut them approximately.
- After that, put the apple, the blender ice cream. And add the milk to it. Use boiled milk, cooled and cold milk to avoid curd.
- If you want you can add sugar to soften further.
- Blend well and serve the frappè of apple immediately. The apple will oxidize soon and the color would be opaque if you don’t need as soon as you do.
Frappè of vegan apples
Now let’s see how to prepare frappè of apple without ice cream. This version is the best for children as it has nuts and dates, better for weight gain.
- First, take the peeled apples, the opposite dates, the oven and peeled almonds, the anacardi, the sugar in a blender.
- After that, add the cold oat milk.
- Blend everything together very well.
- Serve it immediately cold.
Serve with the toast for breakfast or even as an evening of return from the refreshing school.
Replacements and variations
- Milk: use milk of your choice. Almond milk also works.
- You can skip ice cream or sugar if you want to make it healthier.
- Instead of cinnamon you can also use cardamom.
- The use of a pinch of nutmeg truly improves the taste and smell of an apple pie.
- Use a spoonful of rolled oats or walnut butter for filling and nutritious drinks.
Warehouse
Serve immediately, never preserve or wait to serve the frappè of apple as an apple in the frappè and the taste also changes.
Superior suggestion
To avoid curd, it is always a better idea to use boiled and refrigerated milk. Never use raw milk. Use something to tie like walnuts or even ice cream.
Use dessert varieties apple apples such as Fuji, Ambrosia, HoneyCRISP or Gala.
Always taste before mixing, use the sweet ones.
Faq
Apple between apple is complicated, it can be slightly curled up (even if not divided or literally spoiled) if you use raw milk and harsh apples. Then make sure to use boiled, cooled and refrigerated milk. Taste the apple before using. Use the sweet ones. Serve immediately to avoid oxidation.
Never use raw milk to prepare apple frappè since acid in apples and raw milk is not very good together. It could curl and give you a strange taste.
Consume immediately while preparing. This is a 2 -minute deal, not what you can do the process and archive.
Recipe card
Recipe of the Frappè di Apple | 2 ways
The apple smoothie is a creamy drink with apple, milk as main ingredients. 2 ways: with ice cream and a vegan version without ice cream.
Equipment (Amazon affiliate connections)
Measurements of the cup
Ingredients
Method 1
- 2 Apple Sweet variety
- 1 cup Milk Boiled and cold
- 2 scoop Ice-cream Vanilla flavor
- ⅛ teaspoon Cinnamon on the ground
Frappè of vegan apples
- 2 Apple Sweet variety
- 1 cup Oat milk Cold
- 4 Andrachi
- 4 Almonds Soaked for 30 minutes and peeled
- 2 Dates Towed
- 1 table spoon Sugar Optional
- ⅛ teaspoon Cinnamon on the ground
Prevent the screen from becoming dark
Instructions
-
Let’s see Method 1 of Apple Frappè.
-
Peel the apples in the first place and cut them approximately.
-
After that, put the apple, the blender ice cream. And add the milk to it. Use boiled milk, cooled and cold milk to avoid curd.
-
If you want you can add sugar to soften further.
-
Blend well and serve the frappè of apple immediately. The apple will oxidize soon and the color would be opaque if you don’t need as soon as you do.
Frappè of vegan apples
-
First, take the peeled apples, the opposite dates, the oven and peeled almonds, the anacardi, the sugar in a blender.
-
After that, add the cold oat milk.
-
Blend everything together very well.
-
Serve it immediately cold.
Video
Notes
- Use varieties of sweet apples such as Fuji, Ambrosia, Gala.
- To avoid curd, it is always a better idea to use boiled and refrigerated milk. Never use raw milk. Use something to tie like walnuts or even ice cream.
