In just 2 hours, this easy recipe for smoked honey transforms normal honey into a smoky-sweet seasoning that levels everything, from corn bread to barbecue sauces, grilled vegetables and even ice cream. With a single ingredient and a smoker, you will create a sticky-sweet flavor that adds a small touch of external smoke to both sweet and savory dishes.
Easy smoked honey
This sweet shortcut to the great flavor is one of my simple favorite recipes. The smoked honey offers a thin smoky flavor that is warm, rich and incredibly versatile. That sweet nectar jar is a turning point for the finishing of ribs, glass ham or even mix with salad condiments and barbecue sauces. If you are ready to discover your new favorite dressing, let’s start.
The best woods for smoking honey
Delicate wooden dots are your best friend for smoking honey. Apple, cherry and walnuts pecan create sweet and delicate smoke that improves the natural flavors of honey without overwhelming them. These fruit woods add a thin complexity that makes honey even more similar to honey, simply better.
Temperature for smoking honey
The low and slow is the only way to go – 170 degrees F is the target temperature. This delicate heat allows the smoke to slowly instill without making bubbles, caramelizing or developing bitter notes that ruin the final product. Think about smoking as a kind kiss rather than an aggressive explosion.
How to smoke honey
With only your smoker, a little honey and these simple steps, you can create a smoked seasoning to enjoy, share and give.
- Preheat the smoker. Set your smoker or Pellet grill At 170 degrees F. The delicate heat and delicate wooden balls create the perfect environment to instill honey without overwhelming its natural sweetness.
- Prepare honey. Pour the honey into a wide and shallow pan so that it receives a lot of exposure to the surface. Look while spreading in a golden pool, ready to absorb all that smoky goodness.
- Smoking honey. Put the plate on the grids of your smoker and close the lid. While smoking begins to disturb the honey, you will catch those first hints of wooden smoke that mix with notes of sweet honey.
- Mix the honey. About 30 minutes, make a dessert mixing with honey. Each slight agitation releases more than that incredible aroma and guarantees that each drop is kissed by smoking.
- Let it rest and cool. The honey will go from clear gold to a deeper and richer ambient that exudes with an incredible flavor in every spoon.
Ways to enjoy smoked honey
This smoked honey is both tasty and incredibly versatile. It is perfect for your salami table, or seasoned on hot corn bread, biscuits or rolls for an instant update. BBQ Chicken Pizza gets a gourmet finish with only a slight rainy, and is absolutely delicious on the cheeses tables combined with cherdar cutting or creamy brie.
But this honey really shines when it becomes an ingredient in other recipes. Try using it instead of normal honey in these classic recipes for a smoky touch:
Deposit and duration of conservation
To keep the smoked honey, let it cool at room temperature, then place it in an airtight container. I love these Muratori jars with adherent lids For the visual container, but any hermetic storage container will work. The honey will remain fresh and tasty for a maximum of 6 months, even if rarely lasts so long once people discover how surprising it is.
Honey -style heat -style
If you want to transform your smoked hot honey honey for the perfect combination of sweet heat, add 1-2 teaspoons of honey pepper flakes before smoking. You can also start with hot honey already prepared if you have a favorite brand. The smoke moves the heat slightly adding an incredible depth. If you like a little warmth with your dessert, try this variation.
Susie’s Honey Pro tips
After making countless lots of smoked honey, I learned some tricks that make the difference.
- Honey counts. Raw and unrelated honey works better, but works with what you have.
- Don’t jump by mixing. If you want the smooth and smoky flavor, distribute uniformly throughout your honey, remember to mix it during the process.
- Double. This stuff is much faster than you can imagine. If you want to make sure you have a little at hand when you get that delicious, create a double or triple lot.
Other recipes of barbecue condiments
If you like to do your condiments, you have arrived in the right place. For recipes of condiments and suggestions to grill even more solely BBQ, download the HEY GRILL Hey app, where you will find hundreds of tested and popular recipes.
Easy smoked honey recipe
Two hours on your smoker are all that is between you and the most incredible smoked honey that you have ever tasted. If you do this recipe, I would like to hear it! Please leave a 5 -star review below and tell me how you are using your liquid gold.
Don’t forget to follow Hey Grill Hey On Facebook, InstagramAND YouTube For other fantastic recipes that will make you feel like a barbecue hero in the courtyard.
Preheat the smoker. Set your smoker or pellet grid at 170 degrees F using slight taste wood pellets (apple, cherry or hickory work well). You can also use a gas grid with indirect heat and wooden chips.
Prepare honey. Pour the honey into a wide and shallow pan or a circled pan. You want to give as much exposure to the smoke directed to honey, so the more the surface has honey, the better.
2 cups of honey
Smoking honey. Put the pan directly on the grids of your smoker. Close the lid, then smoke for 2 hours, mixing gently every 30 minutes to ensure even a flavor absorption.
Cool the honey. Remove the dish from the smoker carefully and let it cool for 10 minutes or more if necessary. You want your honey fresh enough to manage and, of course, have fun without burning your tongue.
Serve and have fun, or shop. You can enjoy your smoked honey immediately as you love honey! To keep afterwards, transfer the smoked honey to clean the bricklayer jars with adherent lids. If stored in this way, your honey will remain fresh for a maximum of 6 months at room temperature.
Calories: 129Kcal | Carbohydrates: 35G | Protein: 0.1G | Sodium: 2mg | Potassium: 22mg | Fiber: 0.1G | Sugar: 35G | Vitamin C: 0.2mg | Soccer: 3mg | Iron: 0.2mg
Nutritional information is calculated automatically, so they should only be used as approximation.
