There is nothing better like a refreshing glass of sweet tea to appease your thirst on a hot day. This classic southern drink is simple to make and perfect for every occasion, whether you are hosting a summer barbecue or simply relaxing on the porch. With only some basic ingredients, you can mount a lot of this delicious drink in no time.
Most of the ingredients for this sweet tea recipe are articles for the common house. However, if you don’t already have black tea bags in your pantry, you will have to take a little to the supermarket. Make sure you choose a good quality black tea for the best flavor. Also, make sure you have enough sugar at your fingertips, since this recipe requires a generous quantity to obtain that classic sweet taste.
Ingredients for the sweet tea recipe
Waterfall: The base of tea, used both for bubbles and to dilute concentrated tea.
Sugar: Adds the sweetness to the tea, making it a real delight of the South.
Black tea: Provides the rich and robust flavor that is essential for traditional sweet tea.
Cold water: Used to cool concentrated tea and balance the flavor.
Tip for the technique for this recipe
When I put on the tea sachetsMake sure to cover the saucepan with a lid to trap the steam. This helps to extract the complete flavor from black tea and ensures a richer taste for yours sweet tea.
Suggest outlines
Grilled peaches salad: Imagine the smoky sweetness of grilled peaches mix with the freshness of Green Mixed. Add a sprinkling of goat cheese and a pifo of Balsamic glaze To create a symphony of flavors who will dance together with yours Sweet tea.
Fried chicken of the south: Crunchy, golden fried chicken with a hint of spices He is the perfect companion for yours Sweet tea. The chicken crunch counteracts magnificently with the sip of smooth and refreshing tea, creating a harmonious balance that will transport you to a southern porch in a hot afternoon.
Feta crusters of watermelon: Juicy watermelon cubes coupled with spicy Feta Cheese and fresh mint leaves On the skewers they create a refreshing and visually stunning outline. The sweet and savory combination elevates yours Sweet tea Experience to new heights.
Corn bread muffins: Warm, buttery Corn bread muffins with a hint of Honey provide a delicious contrast with fresh, sweet Sweet tea. The crumbly consistency and the rich flavor of the muffins will make each sip of tea even more satisfying.
Caprese Spots: Fresh cherry tomatoescreamy Mozzarella ballsand fragrant basil leaves seasoned with olive oil and a touch of Balsamic reduction Create a light and elegant side dish. These skewers will add an outbreak of color and flavor to yours Sweet tea Assembraction.
Alternative ingredients
4 cups of water – replace with 4 coconut water cups: Adds a thin sweetness and a unique aromatic profile keeping the gluten -free recipe.
2 cups of sugar – replace with 2 cups of honey: Provides a natural sweetness and a slightly different flavor, although it dissolves well in tea.
6 Black Tea Bags – replace with 6 ROOIBOS TEA bags: Offers an alternative without caffeine with a rich and earthy flavor that completes sweetness.
4 cups of cold water – replace with 4 cups of cold sparkling water: Adds a refreshing and sparkling touch to the traditional sweet tea.
Alternative recipes similar to this
Frozen green tea: For a refreshing turning point, try to do Frozen green tea. This drink is light, clear and perfect for a hot day. Simply steep green tea sachets In hot water, sweetened and cold. Serve on the ice with a slice of lemon For a spicy finish.
Lemonade: Nothing beats the classic Lemonade In a hot afternoon. Fresh squeeze lemon And mix the juice with water and sugar. Regulate the sweetness to your liking and serve on the ice. Add a sprig of mint For an extra refreshing touch.
Arnold Palmer: Combines the best of both worlds with a Arnold Palmer. This half lemonadehalf iced tea Drink is a pleasure for the crowd. Mix equal parts of each drink, cold and serve on ice. Garnish with a slice of lemon For a classic presentation.
Fishing cold tea: Elevate your tea game with Fishing cold tea. Steep Black tea sachets and mix fishing syrup or puree. Cool and serve on the ice for a fruity and refreshing drink. Garnish with fresh Fishing slices For an added touch.
Ibisco tea: For a vibrant and spicy option, try Ibisco tea. Steep drying Ibisco flowers In hot water, sweetened and cold. This ruby red drink is not only delicious but also full of antioxidants. Serve on the ice with a slice of lime.
How to keep or freeze this recipe
Refrigeration:
- Once yours sweet tea It is prepared, transfer it to a hermetic container or a pitcher with a lid.
- Keep it in the refrigerator. This will keep yours sweet tea Fresh up to a week.
- For the best results, avoid preserving sweet tea In the same container of other foods at depth of strength to prevent the absorption of the flavor.
Freezing:
- Pour the sweet tea In the trays of the ice cube and freezing. This prevents tea from diluting when it is served on the ice.
- Once frozen, transfer the sweet tea cubes in a bag or a freezer security container. This method allows you to enjoy a cold drink without compromising the flavor.
- Alternatively, you can freeze the sweet tea In a large freezer security container. Leave some space in the upper part to allow expansion while blocking.
Defrosting:
- When it is ready to have fun, just put the frozen sweet tea cubes in a glass and pour fresh sweet tea on them.
- If you frozen a large lot, transfer the container to the refrigerator and let it defrost overnight. Mix well before serving to guarantee the sweet tea It is uniformly mixed.
Serve suggestions:
- For a further explosion of flavor, add slices of lemon OR lime to yours sweet tea before refrigeration.
- Garnish with fresh mint leaves oa lemon wedge For a refreshing touch.
- To keep yours sweet tea cold without diligating it, use the sweet tea Ice cubes you prepared before.
How to heat leftovers
- Pour the sweet tea in a microwave container. Heat at medium power for 1-2 minutes, mixing halfway to ensure uniform heating.
- Transfer the sweet tea to a small saucepan. Heat over low heat on the hob, stirring occasionally until you reach the desired temperature.
- If you prefer cold cooling, simply pour the sweet tea on a new lot of ice cubes. The ice will cool tea without diluiting it too much.
- For a quick cold, place the sweet tea In the freezer for 10-15 minutes, frequently checking to avoid freezing. Mix well before serving.
- If you have a drink warmer, pour the sweet tea In a heat safety cup and place it on the heat until you reach the desired temperature.
The best tools to prepare sweet tea
Casserole: Used to bring water to a boil.
Heater: Necessary to heat the saucepan.
Measure cups: Used to carefully measure water and sugar.
Teaspoon: Useful for mixing sugar in tea.
Jug: Used to mix hot tea with cold water and refrigeration.
Refrigerator: Essential to relax your sweet tea.
Cube ice tray: To prepare ice cubes to serve tea.
Table spoon: Useful for mixing tea in the jug.
Timer: Helps to keep track of intact time for tea sachets.
How to save time on this recipe
Boil the water in advance: Boil waterfall In advance and keep it in the fridge. In this way, you can skip the boiling passage when you have to do sweet tea quickly.
Use a microwave oven: Heat the waterfall in the microwave instead of using a file casserole. This can save you a few minutes.
Pre-mesuous ingredients: Pre-misura the sugar and keep it in a container. This will accelerate the process when you are ready to do the tea.
Steep multiple lots: Steep multiple lots of tea sachets immediately and keep the concentrate in the refrigerator. Just add Cold water When you are ready to serve.
Sweet tea recipe
This recipe is gluten -free.
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Ingredients
Main ingredients
- 4 cups waterfall
- 2 cups sugar
- 6 bags black tea
- 4 cups Cold water
Instructions
Bring 4 cups of water to a boil in a saucepan.
Remove from the heat and add tea sachets. Leave steep for 5-10 minutes.
Remove the tea sachets and mix the sugar until it dissolves.
Pour into a jug and add 4 cups of cold water. Mix well.
Refrigerate until it is cold. Serve on ice.
Nutritional value
Calories: 150Kcal | Carbohydrates: 38G | Sugar: 38G
FAQ:
How long should the tea sachets steep?
Usually steep tea sachets for about 5-10 minutes. If you like a stronger tea, you can leave them a little longer.
Can I use a sugar substitute instead of sugar?
Absolutely! You can use your favorite sugar substitute. Make sure to adjust the quantity according to the level of sweetness you prefer.
How long does the sweet tea last in the refrigerator?
Generally it lasts about 3-5 days in the fridge. Just make sure to keep it covered to maintain its freshness.
Can I use different types of tea sachets?
Yes, you can experience different types of tea sachets such as green tea or herbal teas. The flavor will change, but it can be a fun turning point.
Do I have to refrigerate the tea before serving?
It is better to refrigerate the tea until it is cold, but if you are in a hurry, you can serve it on a lot of ice to refresh it quickly.
