With summer, nothing better than enjoying a cold sweet which refreshes and softens hot days. Whether after a family lunch or as a mid-afternoon snack, these delicacies are essential to make the season more delicious.
In this article you will find a selection of the best recipes for summer, from classic options to innovations that will surprise your taste buds. Plus, check out valuable tips to simplify preparation and ensure your creations are a success.
What are the best frozen desserts for summer?
Cold desserts are perfect for the hottest days, bringing lightness and refreshment. Check out some of the most popular options that can please the whole family.
Homemade fruit ice cream
Homemade ice cream is a healthy and versatile alternative. Simply blend frozen fruit, such as mango or banana, with natural yogurt. Therefore, the creamy texture and natural flavor make it the ideal choice for those looking for something quick and delicious.
Passion fruit mousse
One of the most beloved desserts in Brazil, passion fruit mousse combines acidity and sweetness. Made with condensed milk and, milk cream and passion fruit juice, is a practical option that satisfies everyone.
Iced chocolate pavé
Iced pavé is a traditional dessert with layers of biscuit, chocolate cream and whipped cream. Its easy assembly and amazing flavor therefore make it a clear choice.
Lemon ice cream cake
This lemon tart combines crunchiness and freshness with its biscuit base, lemon filling and whipped cream topping. It is therefore ideal for hot days, as it does not require an oven and is quick to prepare.
Creamy colored jelly
Creamy jelly is a visually enchanting dessert. So, made with different flavors of jelly mixed with cream, it’s a fun choice for kids and adults.
Iced coconut pudding
This frozen coconut pudding is a refreshing twist on the classic condensed milk pudding. The grated coconut, in fact, adds texture and a tropical touch to the dish.
Ice cream cake with biscuit
Layers of ice cream interspersed with biscuits make this dessert practical and delicious. You can use ice creams of different flavors to create unique combinations.
Yogurt popsicle with berries
Homemade popsicles are simple and nutritious. In this way, simply mix the yogurt with the chopped red fruits and freeze in the appropriate molds.
Frozen tropical fruit cheesecake
This iced version of the traditional cheesecake is made with a biscuit base and a cream cheese filling with tropical fruits, such as mango or passion fruit.
Fruit salad with cold cream
The fruit salad acquires a special touch when served with cold condensed milk and cream. So, it is a light and nutrient-rich dessert.
How to prepare frozen desserts quickly and easily?
Not all frozen desserts have to be complex. With a few tips and the right tools you will be able to prepare delicious delicacies in no time.
Tips for optimizing preparation times
Separate all ingredients before starting. Use frozen fruit for ice cream and always keep condensed milk and cream in the pantry to improvise recipes.
Essential tools for frozen desserts
Popsicle molds, as well as mixers and silicone molds make preparation easier. Additionally, airtight containers help preserve recipes better.
Versatile ingredients for different recipes
Always have fresh or frozen fruit, chocolate bars, yogurt and biscuits available. These elements are the basis for countless recipes.
What are the most popular semifreddos with fruit?
Fruit adds freshness and lightness to desserts, making them perfect for summer.
Manga sorbet
No milk or cream, so the sorbet is made with just frozen mango and a touch of lemon juice, resulting in a light and healthy dessert.
Strawberry semifreddo with whipped cream
The parfait combines layers of chopped strawberries, whipped cream and granola. It is a quick dessert that enchants with its flavor and presentation.
Pineapple ice cream with mint
Made with pineapple chunks, fresh mint and a touch of condensed milk, this ice cream is refreshing and ideal for warmer days.
How to prepare chocolate semifreddos?
Chocolate is a versatile ingredient that fits perfectly into semifreddos.
Iced brownie with ice cream
Layers of brownie and ice cream create an irresistible combination. Finish with chocolate sauce for an added twist.
Iced white chocolate truffle
The frozen truffles are made with white chocolate, cream and lemon zest, ensuring a balanced and refreshing flavour.
Airy chocolate mousse
This mousse is prepared with melted chocolate, cream and egg white, resulting in a light texture and intense flavour.
What are the frozen dessert options for special diets?
For those who follow specific diets, there are delicious and adapted options.
Vegan banana ice cream
With just a frozen banana and cocoa powder, you can make healthy, vegan ice cream.
Light yoghurt and fruit mousse
This mousse is made with low-fat yogurt and natural sweetener, making it a light and nutritious dessert.
Sugar-free watermelon popsicle
Blend pureed watermelon with mint leaves and freeze in popsicle molds for a refreshing, sugar-free dessert.
How to properly store and serve frozen desserts?
Storage and presentation are essential to ensure the quality and experience of semifreddos.
Tips for storing in the freezer
Store sweets in airtight containers to avoid the formation of ice crystals. For ice cream recipes, cover the surface with cling film before closing the pan.
Presentation tips to delight your guests
Use clear glasses to highlight colorful layers or decorate with mint leaves and fresh fruit.
Ideal defrosting time before serving
Leave desserts out of the freezer for 5-10 minutes before serving to ensure a creamy, easy-to-cut texture.
What else to know about the frozen dessert?
Let’s see, then, the most common questions on the topic.
What’s the best frozen dessert for a kids party?
Creamy Colored Jell-O is a fun, easy-to-serve choice that delights kids with its bright colors.
Is it possible to make frozen desserts without dairy products?
Fruit sorbet and popsicles are great options, as they only use fruit-based ingredients.
How to adapt cold recipes to low-sugar diets?
Replace sugar with natural sweeteners, like stevia or xylitol, in recipes like mousse and popsicles.
Which fruit goes best with frozen desserts?
Mango, strawberry, pineapple and banana are the most used fruits, due to their sweetness and creamy consistency when frozen.
Can frozen desserts be made in advance?
Most can be made up to a week in advance and stored in the freezer, ensuring convenience for events.
Click to rate this post!
