To start preparing the recipe of Moongachi Ama of Moonchya, first pressure The moang beans sprouted with a little salt and two cups of water for a whistle. Once cooked, keep them aside.
In the meantime, prepare a masala of onion, coconut, red peppers, garlic, ginger, cumin seeds, red chilli powder, turmeric powder and kokum together with a little water and grind a consistency in pasta in a pasta mixer oa Manual blender.
Heat wok At medium heat, pour oil, add the mustard seeds and asopheetida. Add the curry leaves and let it splash.
Add the buds cooked and stir.
Now add the Masala pasta to the ground and enough water to the consistency and the desired season with salt.
Cook over low heat for ten minutes and turn off the heat.
Serve the recipe by Amiti Moongachi of Moonchya with Phulkas or steam rice, cucumber salad and roasted Papad for a filling of the week.
