Fruit Pizza with Cheesecake and Puff Pastry

This fruit pizza stands out with its soft pastry crust and the rich cheesecake filling. It is perfect for summer or brunch desserts.

What is fruit pizza

Fruit pizza is basically a dessert inspired by pizza. The crust can vary from normal pizza pizza to the dough for sugar biscuits to puff pastry.

Instead of tomato sauce, something sweeter is used as an icing, cheese cream glaze or whipped cream.

Hence, peppers and sausage are subjected to fresco fruit slices.

This recipe for fruit pizza is unique and absolutely fantastic because it starts with a buttose pastry crust and is cooked with the cheesecake that is filled right at the top. So, ended with whipped whipped cream and sliced ​​fruit.

Get ingredients of the recipes

• Heat grill: Put a pizza stone in your grill. Heat the grid at 375f Gradi. For Ninja Flexflame, use the roast/cooking setting.

• Make Cheesecake: In a bowl, beat together cream of cheese, sugar, yogurt, 1 egg, vanilla and salt.

• Create dough: Explain the sheet of puff pastry. Put it on a sheet of parchment paper. Use a rolling pin to roll it at 10 × 14 inches.

• Point: Put a 1/2 -inch knife from the edge of the dough. It marks a rectangle all around. Make sure not to cut to the bottom of the dough. This helps to form the crust.

• Sauce: Distribute the filling of the cheesecake on the pasta inside the rectangle created.

• Crust: Brush the outer edge with a beaten egg. Sprinkle the smoothing sugar around the whole crust.

• Baking: Keep the pizza on the parchment paper sheet and transfer it to the preheated pizza stone. Close the lid. Cook for 15-18 minutes, rotating in the middle of the cook. Cheesecake will increase. It’s normal.

• Cold: Remove the pizza from the grill. Let it cool for 15 minutes.

• Create whipped cream: Put the cream to whip in a small bowl. Beat until rigid peaks are formed. Add the icing sugar and whip a few more seconds.

• Superior: Distribute the cream whipped on the cooled pizza. Decorate with slices or berries.

• Serve: Do and have fun!

Calories: 313KcalCarbohydrates: 25GProtein: 5GFat: 22GSaturated fat: 11GPolynsaturo fat: 2GMonolysatuine fat: 8GTrans fat: 0.003GCholesterol: 69mgSodium: 130mgPotassium: 108mgFiber: 1GSugar: 14GVitamin A: 705IuVitamin C: 1mgSoccer: 44mgIron: 1mg

Nutritional information is calculated automatically, so they should be used only as approximation.

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Ingredients

• Pascretic of the breath: This is what you will use for the crust. I buy the Pastry sheets for the breath of Pepperidge Farm. They can be found in the freezer section. The box contains two sheets. You will only need it for this recipe.
• Cheese cream
• Granulate sugar
• Greek yogurt
• Egg
• Vanilla extract
• Salt
• Smiling sugar: This is optional but gives the edges of the crust a sweet crunchy finish.
• Whipping cream
• Powdered sugar
• Fresh fruit: You can use any variety of colorful fruit. Some great choices include strawberries, raspberries, blueberries, more, kiwis, grapes, mangos, orange mandarin and bananas.

Substitutions: Instead of making your own whipped cream, you can also buy whipped topping. 

See the complete recipe card above for portions and a complete list of ingredients.

How to cook the pastry for pastry

Put a pizza stone in the grill or oven and preheated to 375f degrees. For Ninja Flexflame, use the roast/cooking setting.

1. Step one: In an medium bowl, beat the cheese cream together, sugar, Greek yogurt, 1 egg, vanilla and salt. Mix until smooth.

2. Step two: Explain the puff pastry. Put it on a sheet of parchment paper. Use a rolling pin to roll it about 14 inches and 10 inches.

3. Third step: Place the tip of a knife about 1/2 inches from the edge of the dough. It marks a rectangle all around. Don’t let the knife go all the way. This will allow the crust to go up.

4. Passage Quattro: Distribute the mixture of cheesecake above the puff pastry inside the rectangle you have just made.

5. Step five: Brush the crust with beaten egg and sprinkle with sanded sugar.

6. Step you are: Keep fruit pizza on the parchment paper sheet and transfer it to the stone of the pizza preheated on the grill. Cook for 15-18 minutes, rotating halfway through the kitchen.

PRO TIP: The cheesecake will rise as it cooks. This is normal. Once it cools, it will flatten. 

7. SEVEN passage: Remove the pizza from the grill. Transfer it to a pan or cutting board and let it cool for 15 minutes.

8. Step Otto: Put the cream to whip in a small bowl. Use a handmade mixer to whip until the peaks are still. Add 2 tablespoons of icing sugar and whip for a few more seconds to add.

9. Step nine: Distribute the cream whipped on the cooled pizza.

10. Step 10: Put slices of fruit or berries above the whipped cream. Do and serve.

How to prepare fruit pizza on July 4th

This is a large red, white and blue dessert pizza to serve the day of independence.

To make a pizza dated 4 July, decorate with sliced ​​strawberries, blueberries and raspberries.

You can make simple stripes or place the blueberries in the upper left corner to symbolize the stars. So, add strips of raspberries to create a fruit pizza flag pizza of the United States.

Grilled cupcake

Your friends will not believe it when you make them a lot of grilled cupcakes. They are easy like cooking them in the oven, but much more fun for the summer.

View recipe

Warehouse

Store the remaining fruit pizza in an airtight or covered container with plastic casing in the refrigerator for 1-2 days. The crust will begin to become soaked after a few days.