Butter Cookies Recipe

Homemade butter biscuits are a classic standard due to their delicate sweetness and the consistency dissolves. These cookies They are an excellent option for every occasion due to their slightly crunchy surface and the soft and buttery vehicle. These biscuits are always a success, whether you are looking for a light snack or something to go with your tea or coffee. Every time you have a desire, you can quickly create a new lot with only a few simple ingredients!

Butter biscuits

I have several Biscotti recipes On my blog. This is a last addition. My little sister loved him so much, especially that she liked the pure white color of these biscuits.

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I used white butter in this recipe, but you could also use yellow butter. I think the color can vary a little.

About butter biscuits (biscuits)

These butter biscuits are easy to prepare and very tasty. They are suitable for every occasion, they need a few ingredients and are simple to prepare. These biscuits are usually the favorites, whether you are cooking them for your family, yourself or as a gift! What are you waiting for, then? Enjoy the flavor wealth by trying this recipe today!

Although I published a number of cookie recipes on my blog, I hadn’t done anyone for a long time. In the end I made the decision to try to make butter biscuits after my audience repeatedly requested them. The biscuits were perfectly crunchy on the edges and very soft and buttery. My little sister, who is generally more demanding, liked, in particular their perfect white color, which made them seem good as they had a flavor. You can check my egg -free biscuits and clarified butter biscuits that are popular here.

This recipe for egg -free butter biscuits is simple, easy to follow and perfect for beginners. They combine well with tea or coffee and delicacies. You can prepare a lot every time you want with a few ingredients!

Similar recipes

Egg -free chocolate biscuits

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Sugar biscuits

Because this recipe works

1. Simple ingredients—In no complicated ingredients are needed! Only sugar, flour, butter and some basic ingredients of the pantry.

Because this biscuit is a favorite of the family – I can do it at any time, only some ingredients and it’s easy and easy to create. It melts in the mouth and is really buttery. It is without eggs, so the vegetarians will love it. More on it it is good with hot milk, tea or coffee.

2. Super buttery flavor– These biscuits are appetizing due to the richness of butter.

3. Without eggs and easy to prepare—Greet people who do not eat eggs or who want only a simple and easy recipe.

Ingredients of butter biscuits

Flour for all uses (Maida) – The base of the biscuits, which gives them a crunchy and light consistency. It keeps the inside of the soft biscuits and helps them to climb a little.

Baking soda – gives biscuits a little diffusion and lightness.

Butter – The main ingredient! For a rich and pure flavor, use non -salted butter.

Powdered sugar – prevents biscuits from being gritty and give them a smooth feeling.

Hack

• Before cooking, cool the dough for half an hour to obtain a more crunchy consistency.
• Do you want a more intense flavor? Use quality butter: makes a big difference!
• A teaspoon of almond or vanilla extract can be added for an interesting variation.
• Add a little milk to the dough to put it together if it is too dry.

How to prepare butter biscuits (gradual images)

Suggestions for experts

Use butter at room temperature – gives biscuits a perfect consistency and mixes better with sugar.

Correctly measure the flour – The biscuits can dry if you use too much flour, then level the measurement cup.

Do not cook too much – As they cool, they become more solid, even if at the beginning they may appear soft.

Faq

1. Can I use salty butter?

Yes, but exclude extra salt from the recipe. But you have more control over the flavor when you use non -salted butter.

2. How can I keep these biscuits?

They can be stored for a maximum of one week at room temperature in an airtight container. They can be frozen in a bag with zip closure for longer deposit.

3. Is it possible to add flavors of my choice to this recipe?

Obviously! For a different flavor, try to add nutmeg, cinnamon or even orange zest.

Variations

Chocolate butter biscuits: Replace 2 tablespoons of flour with cocoa powder.

Hazelnut butter biscuits: Mix in chopped almonds, anacardi or walnuts for an extra crunch.

Vanilla butter biscuits: Add a teaspoon of vanilla extract for a thin and sweet aroma.

Coconut butter biscuits: Stirred in dried coconut for a different flavor.

More biscuits to try

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