The eggplant in spicy peanut sauce is made with aubergines/aubergines which are the vegetables that are probably less versatile in Indian cuisine. This aubergine in spicy peanut sauce is a slightly spicy curry with very distinct Thai flavors. It is a tasty dish that is very easy to do in a very short time. You can also replace ginger with the Thai galangal to make it even more pungent and tasty. Serve the aubergine in spicy peanut sauce with fried rice with the chicine coriander for a light lunch.
You knew: aubergines are an excellent source of dietary fiber, vitamin B1 and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate and vitamin K. Eggplants also contain some essential phytonutrients that improve blood circulation and nourish the brain.
See which other recipes you could create with aubergines/aubergines
- Recipe for eggplant rolls
- Roasted eggplant and olive lasagna
- Grilled aubergines with Tzatziki sauce recipe
- Parmigian roasted eggplant recipe
