I love this recipe of potato and basilic omelette: it is my favorite brunch option when it craves something light but satisfactory. An omelette is a dish based on Italian eggs that is similar to an omelette but finished in the oven, often full of vegetables, herbs and cheese. Originally in Italy, this western classic has tender potatoes, creamy eggs and perfumed basil for an outbreak of herbaceous flavor. The slices of potatoes become wonderfully soft, while fresh basil adds a delicious contrast in taste and aroma.
For a bit of crunch and extra flavor, I love including onions and a sprinkling of cheese. The result is a soft and full of protein dish perfect for any season, although fresh basil is particularly aromatic in the hottest months. The potatoes provide an abundant source of potassium and food fibers and basil brings to the antioxidant table, making this recipe both delicious and nutritious.
Serve Potato and basil omelette With fresh salad, crunchy bread or roasted vegetables for a full meal.
If you like this recipe, you can also try others Omelette recipes for example:
- Masala spicy Indian style omelette
- Omelette egg with roasted vegetables
- Cabbage and yeast omelette
