Transform the viral recipe of this in your new favorite -loaded snack – Birria Quest! This fun rotation on our favorite Taco recipe is a great way to use the Birria de Res remaining with a lot of melty cheese for a favorite dish for a family.
Have you already tasted the Tacos trend of this appetizing? Start this fantastic beef recipe With a large lot of salted and grated meat in a abundant beef broth. The authentic Mexican meat stew is transformed using the beef and cheese hold in fried tortillas served with an extra beef sauce to crush for the best Taco you have ever tasted. If you still have to find out, we advise you to find the best taco truck to do and do some search. It will be love for the first bite.
We love to take our time and make a traditional Mexican stew in a Dutch oven or launch it in an intense week in the instant. The basic recipe is excellent leftovers who can be used in fast dishes like the one that the whole family loves.
We are simply transforming that indulgent Tacos of Birria di Manzo into an epic question with bold incisive flavors for this recipe. Strats of melted cheese stuffy on cortylas immersing consommé filled with remaining beef beef. It is a favorite tour for children on this viral recipe. Obviously, you can prepare them as a quick snack or lunch, but our simple Birria Di Birria recipe makes a very funny dinner.
Ingredients
- Remained chopped Beef birry
- Birria consumed
- Fresh Tortillas – We find that flour tortillas holds better for this dish
- Chopped pepe jack cheese – or your combination of favorite cheeses
- Extract onion and fresh Cilando – If you can manage the heat, add a little chopped jalapeno to this mixture.
How to prepare the Birria di Birria
These Quilsedillas of Biria di Cheeggio They are so easy to make; However, you want to make sure everything is set for success. Align all your ingredients to perfectly operate this birry recipe.
- Start collecting all your ingredients to work through this quick recipe.
- Preheat a large pan or a plate over medium heat.
- Paste the tortillas in the berry sauce to cover both sides, allowing the excess to drip.
- Then place 2 or 3, depending on how many pans can keep on the hot surface.
- Working quickly, using pliers, place a layer of cheese on the tortillas. Then add a layer of berry meat and add the one with a splash of the civic Cilantro mix.
- Add another layer of grated cheese and then add another tozuta tozume of Birria.
- Fry the Questing until golden brown, with a reddish shade from the broth, for 1-2 minutes.
- Then, using a large flat spatula, turn the quesadilla, fry again, another 1-2 minutes, until the cheese has melted and the tortilla is fried and slightly crunchy.
- Transfer the Questions of Birria to a clean cutting board and wait a minute before using a sharp knife to cut them into wedges. Serve immediately for the best flavor of sticky cheese.
Recipe advice for carnivorous experts as a girl
This recipe is fast, therefore prepared for success to avoid burn Tortillas.
Heat the pieces of beef grated in a little broth before starting, so you are not trying to dissolve the cheese and heat the meat to the bottom.
For Zii Scicchi of Questiadilla, we use a burrito sizes tortilla. But traditional Taco Tortillas also work.
Do you have a flat plate grid like the Flatrock Traeger, the 360 Blackstone or Cuisinart plate? This recipe works great on those who bring this outside.
What to serve with the Quesadillas of Birria
Serve these like any traditional qui -adilla with an assortment of your favorite condiments such as sauce, sour cream, pico de Gallo and even a little spicy sauce. These are also fantastic with Poblano Cream Arroo di Fuoco And you need a cup of consommé of hot beef with pipes with many diced onions thrown inside.
Leftovers and storage
Store the remaining quite wrapped in a single layer of aluminum sheet. For the best plot, we jump the hermetic container on this. When it is ready for heating, let the lamina package burst in a preheated oven at 325 and cook until it is heated for about 10 minutes. Alternatively, you can also heat them in a preheated pan.
Frequent questions about the recipe
Both flour and corn tortillas work well, depending on the preferences. But we find that the tortillas of the flour from holding better and become super crispy for this recipe of Questiadilla.
While Birria is traditionally made with goat or beef, you can use other meats such as chicken or pork. The key is slowing down the meat until it is tender and tasty.
A good cheese that melts like Jack Monterey’s cheese, the Cherdar cheese or a mixture of Mexican cheese is the best for the Questiadillas thanks to its creamy consistency and the great flavor.
Most delicious brewer recipes
However, you cut it, this recipe of Birria di Queseadilla is always fun and a success for children of all ages. If you tried this recipe, leave a comment and Evaluate the recipe card To help the next guy!
He experiments on the authentic Mexican cuisine with this recipe by Birria Queseadilla. Subcious and tasty layers of cheese and rich beef enclosed in a perfectly fried tortilla promises a party for your taste buds.
Prevent the screen from going to sleep
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Prepare your working space by aligning everything to make this recipe smooth.
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Preheat a large pan or a plate over medium heat.
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One at a time, crush the tortillas in the Birria sauce, ensuring to cover both sides and allowing the excess to spray.
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Put the tortillas in the preheated pan and working quickly, sprinkle the cheese in a uniform layer of Tortilla.
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So add the beef in a uniform layer.
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Sprinkle some of the onion coriander mixture on the meat followed by another layer of cheese before exceeding it with another tortilla soaked in the consommé.
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Once the tortilla is golden brown and slightly crunchy, from 1 to 2 minutes, use a large flat spatula to turn over.
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Fry the Questiadilla until the cheese was dissolved and the lower this is toasted.
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Carefully transfer the Questiadillas of Birria to a wild boar and cut it into wedges.
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Serve immediately with a hot consommé ramekin for the heat.
We found flour tortillas work better for this recipe.
Service: 1G | Calories: 418Kcal | Carbohydrates: 31G | Protein: 21G | Fat: 23G | Saturated fat: 10G | Polynsaturo fat: 2G | Monolysatuine fat: 8G | Trans fat: 1G | Cholesterol: 59mg | Sodium: 1053mg | Potassium: 323mg | Fiber: 2G | Sugar: 3G | Vitamin A: 163Iu | Vitamin C: 1mg | Soccer: 265mg | Iron: 4mg
