Put a pan over medium heat, add oil, garlic and onion and brown for a few seconds until the onions become soft.
Once the onions have softened, add the tomato puree, the pepper bows, the mixed herbs, the black pepper grains, the salt and the sugar.
Cook the angry sauce together for a few minutes until the sauce joins and you can smell the aromas in the air.
Add the pens of pens cooked to the spicy angry sauce and continue to mix until the sauce thickens and the pasta is well covered with the sauce.
Once done, turn off the heat, check the salt and spices and season according to the taste. Transfer the angry pens pasta to a serving bowl. Finally, sprinkle the Parmesan on the top and serve hot.
Serve the recipe for angry pens pasta with Thai green papaia salad recipe and a glass of wine for the weekend evening dinner.
