Spicy Baked Zucchini Chickpea Curry (gluten-free, soy-free, nut-free)

This chickpeas of zucchini of courgette of Indian spiced cakes in one pan! It is an easy recipe in 2 steps that is full of incredible curry flavors.

The zucchini season is upon us and this curry of super fast chickpea courgettes, an overview, is perfect for using it! We add everything to the pan and cook for a delicious curry that you can serve with rice, focaccia, naan or natural yeast. The courgettes are roasted and cooked with the sauce. Slow roasted in the oven adds so much flavor. This fast, Hand- The recipe does not require to jump it. It is a cooking process a stone’s throw that is almost like a drain recipe.

I use a mix of Oelek Sambal (Garlic sauce of Asian chili pepper), spicy sauce and Garam Masala for the deep flavor in the curry. To make the curry, first you will cook the aromatic with courgettes, spices, spicy sauce and Sambal Oelek. This first cooking round adds this delicious, caramelized and spicy heat to the finished aromatic profile of the curry that makes it stand out of other Ceci curry. You can also add any other favorite seasonal vegetables instead of courgettes, such as pumpkin, pumpkin Butternut, sweet potatoes, fennel, radical vegetables etc. This caramelized base is delicious addition to other curry.

Then, add the remaining curry ingredients, removing everything and cook until the sauce is sparkling, thick and aromatic. That’s all!

This curry is super quick and fast in the oven, but if you prefer to do it on the hob or instant, I have those indications included in the recipe form for you.

Because you will love the curry of chickpeas for zucchini

• Easy, fast dinner, 1-Pad
• Mani-off-quii recipe a landfill!
• The salted and caramelized-zocco-zici-zici base offers the sauce an incredible flavor!
• Of course gluten -free, without soy and walnuts

Continue reading: Curry of chickpeas for courgettes in spicy oven (gluten -free, without soy, walnuts)

Curry of chickpeas for courgettes in the oven -spicy oven (gluten -free, soy without nuts) appeared first on Vegan Richa.