To start preparing the hot red lentil salad with goat cheese recipe, take a bowl first and add the lentils. Wash it twice or three times and then filter the water.
Take a pressure cooker and add the washed lentils. Add the required water and a bay leaf. Close the pot and cook it with pressure until the lentils become tender but quite stops to hold back the shape.
While lentil is cooked, cut the vegetables and keep them aside.
The next step is to prepare the dressing. Take a bowl and add olive oil, vinegar, mustard paste, garlic, salt and pepper dust required. Mix everything correctly using a spoon.
Once the lentils are cooked, filter the water and keep them aside to cool off a little.
One lentils cool, combines everything in a bowl including lentils, vegetables and seasoning except goat cheese. Throw everything well.
Just before serving, add the crumbled goat cheese. Enjoy the hot red lentil salad with goat cheese.
Serve hot red lentil salad with goat cheese alone for a healthy dinner or together with your light meal of smoked vegetarian rice.
