I love to prepare myself Economic recipes It is tasty that brings that taste of the house, like the corn cake with the traditional Minas cheese, a classic miner that combines simplicity and flavor. This recipe combines ingredients at affordable prices and easy preparation, perfect for those who want a tasty snack without complication, which everyone likes it.
How to prepare the corn cake with cheese
Making this cake is simple: Bato eggs, milk, oil, sugar and corn flour in a blender until it forms a homogeneous mixture, add the yeast and mix gently.
I put half the dough in fattened form, I make a generous layer of half -cured cheese by Minas, I cover with the remaining dough and I take it to the preheated oven at 180 ° C for about 40 minutes until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 whole eggs
- 360 ml of milk
- 100 ml of oil
- 1 whistle of salt
- 1 cup (250 ml) or 200 g of sugar
- 1 glass and a half (250 ml) or 240 g of corn flour
- 1 tablespoon (15 g) chemical yeast for cake
- 250 g of Minas Half Cure Cheese (for the filling)
Prepare the mode
Prepare the mass:
- In a blender, put the eggs, milk, oil, sugar, corn flour and a pinch of salt.
- Beat for about 1 minute until the mixture is homogeneous.
Add yeast:
- Add the chemical yeast and beat for a few more seconds, just to incorporate.
Diffusion:
- Use a rectangular shape of about 5 cm height, 24 cm wide and 34 cm long.
- Grease with margarine to prevent the cake from sticking.
Assemble the cake:
- Pour half of the dough into the shape, spread the half -care of minas cheese cut into slices at the top and cover with the rest of the dough.
Road:
- Bake in a preheated oven at 180 ° C and bake for about 40 minutes, or until the cake is golden and soda to the touch.
End:
- Remove from the oven, let heating before cutting and serving.
SUGGESTIONS
Use the cheese of Minas Half Cure, while melting in the right way, leaving the cream cake and tasty. Do not open the oven in the first 30 minutes to prevent the cake from trembling. If you prefer, replace the oil with the melted butter with a richer flavor. For a special touch, sprinkle some crystal sugar before cooking, creating a crunchy crust.
Revenue combinations
To be Corn cake with cheese It is perfect accompanied by fresh coffee, fennel tea or even a natural juice. It also combines very well with butter or jelly for those who like an extra touch of flavor.
Conclusion
To be Corn cake with cheese It is a traditional recipe that brings warmth and flavor to every bite. Easy to prepare, with simple and cheap ingredients, it is ideal for any time of the day, especially for an afternoon coffee with the family. Take advantage of this mining joy and feel the pleasure of preparing something home, tasty and full of history.
What is the best cheese to wear on the corn flour cake with cheese?
MinaS Half Cure cheese is ideal, as it melts well and gives creaminess without leaving the cake.
Can I replace corn flour corn flour?
Yes, but the taste and consistency can change a little, corn flour is more traditional and guarantees the characteristic consistency.
How long can the cake be out of the refrigerator?
Up to 4 hours at room temperature, so it is better to keep in the refrigerator to prevent him from ruining.
Can I make the recipe without yeast?
The yeast is essential to grow the cake and become cuddly, without it the cake will be dense.
Can you freeze the corn cake with cheese?
Yes, wrap well in a plastic and freezing envelope. To consume, defrost in the refrigerator and heat slightly.
