Gluten-Free
Egg and Hashbrown Casserole

This brown gluten -free brown saucepan is the perfect outline for your next breakfast or brunch for holidays. It is easy to make, customizable and can be prepared the day before. Everything you need to prepare this recipe are hashbrowns, eggs, milk and cheese!

hashbrown-casseresuole

Egg saucepan and hashbrown

Preparation time15 Min

Time cooking30 Min

Course: Breakfast, main dish

Porze: 4

Calories: 205Kcal

Nutritional facts

Egg saucepan and hashbrown

Amount for portion

Calories 205
Calories from Grasso 144

% Daily value*

Fat 16g25%

Fat saturated 7g35%

Trans fat 0.03 g

Polynsaturo fat 2g

Mono -Inn Sort Grasso 5g

Cholesterol 269mg90%

Sodium 217mg9%

Potassium 210 mg6%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 2g2%

Protein 13g26%

Vitamin A. 637iu13%

Vitamin C 2mg2%

Soccer 171mg17%

Iron 1 mg6%

* Daily values ​​percent are based on a 2000 caloric diet.

Disclaimer: All nutritional facts on gluten -free gluten are understood only as a guide and can differ according to the product brands used or replacement of the ingredients. Some errors can occur, so you are encouraged to confirm the ingredient of the recipe and food suitability for your diet.

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