To start preparing the crunchy recipe of ginger rice, prepare basmati rice. Wash the basmati rice in tap water until it is clear and immerse yourself for 30 minutes.
Now, take a large pan, fill it with 3.5 cups of water and bring it to a boil. Add the soaked and drained rice, go up to taste, close it with a lid and cook for 20 minutes over low heat. The rice must be cooked on al dente (stop to bite). Turn off the flame, let it rest for 10 minutes.
Rice fluffing with a fork in such a way that it does not become lumpy after cooling and keep aside.
Now he warms a Alone with a little butter and a teaspoon of oil. The oil will prevent the butter from burning or becomes brown.
Add the finely chopped peppers and green chillies. Brown for 2 minutes.
Add the grated ginger and remove it well.
Now add 2 cups of cooked basmati rice, season with salt and gently throw it to bring together everything.
Garnish with toasted black and white sesame seeds and turn off the flame.
Serve the crunchy ginger capsicum rice for children for lunch or with chicken/vegetable manchurian to prepare an interesting dinner for the week.
