Grilled Bacon Wrapped Asparagus

The asparagus wrapped in bacon are not exactly revolutionary, but it is surprising how many people are wrong. The trick is not just slacked the bacon around the vegetables: it is about balanced the cooking times on the grill, so the asparagus will become tender while the bacon becomes crunchy.

When the asparagus affect a hot grid, its natural sweetness intensifies. Wrap it in the bacon and you created the perfect balance of plots and flavors (because, Bacon….? Now it’s like eating vegetables.

Two bundles of grilled asparagus wrapped in bacon on a white plate, with small bowls of pepper and salt and lemon slices on the side.

The perfect outline exists. And he answers the old question: “How do I convince people to eat vegetables?” Wrap them in the bacon! And trust me, we don’t even like asparagus, but these were so good that they may have changed their mind. We discovered that this combination of smoky bacon and fresh asparagus creates an outline that is devoured in a few minutes.

Asparagus, objects wrapped in bacon on a plate, butter dissolved in a bowl, a whole lemon and small bowls of salt and pepper on a white surface.

Ingredients

Asparagus Spears -Usa Galbi di medium thickness for also grilling. The thin asparagus cooks too quickly and thick ones take too long.
Olive oil – It helps to season and cover the asparagus for a light character.
Salt and Pepe – Basic leave to bring out natural flavors.
Fresh lemon juice – adds brightness to balance the wealth of bacon.
Bacon – only regular cut. The dense cut will not be crunchy over time.

How to prepare the asparagus wrapped in bacon on the grill

Prepare the grill: Preheat your grid over medium-high heat (about 375 ° F). Clean and hear the grids.
Season the asparagus: Cut the woody ends from the asparagus and place on a pan. Sprinkle with olive oil, season with salt, black pepper and squeeze the lemon juice above. Lancia to hold uniformly.
Wrap: Divide the asparagus the stems into 6 equal packages (About 4-6 spears per bundle, depending on the thickness of the asparagus). Wrap a strip of bacon around each bundle, overlapping as little as possible.
Grill: Put the packages on the grill with the sample side down. Grill for about 5 minutes per side, rotating with pliers until the bacon is crunchy and the asparagus are tender. Keep the lid closed also for cooking, but you are trying to look at the exacerbations.
Rest and serve: Ends with another fresh lemon juice narrow and serve immediately.

Six bundles of asparagus wrapped with bacon are arranged on a white surface.

Girl Carnivore Pro Tips

Do not use thick cut bacon. It will not be fast enough and will leave you with soaked packages.
If your bacon does not remain in position, fix it with soaked toothpick.
Keep the packets spaced on the grill to ensure a heat and crunchy edges.
Cook with the lid closed for more also Doneness and less invaded.
In a pinch? Roast in the oven at 375 ° F for 10-15 minutes on a grill.

How to serve asparagus wrapped in bacon

Serve hot as a side for grilled meats such as steak, pork fillet or chicken or large roasts. It also makes an excellent addition to the spreads for brunch or as an easy appetizer for outdoor meetings.

The asparagus wrapped in the Bundle panel on a wooden table with black pepper bowls and salt, garnished with slices of lemon and whole lemons.

Archiving and heating

Keep the leftovers in an airtight container in the fridge for 2-3 days. We find these better eaten immediately. The remaining asparagus can be a little soaked for our tastes.

Heat in an oven at 375 ° F on a grill on a baking tray for 5-7 minutes or until he warmed up and the bacon is crunchy again.

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Are you looking for a side dish of vegetables that even demanding eaters will divorce? Our beams of asparagus wrapped with grilled bacon combine crispy and smoky bacon with tender asparagus spears for an irresistible combination.

Cooking methodsPrevent the screen from going to sleep

Prepare the beams of asparagus

Preheat your grill over medium heat -alt. You are aiming at about 375 ℉ inside your grill.
Clean the grill grid.
Place the asparagus on a large pan and season with olive oil, salt, pepper and ½ lemon juice.
Divide the spears into 6 groups (about 5-6 per group).
Wrap 1 piece of bacon around each bundle, careful not to overlap the bacon too much while wrapping.

Grill the bacon wrapped asaragus

Grill the asparagus wrapped for about 5 minutes per side until the bacon is crunchy and the asparagus are tender. Do not leave the grid unattended while the drips of bacon cause regulations. Use long calipers to rotate according to need to cook.
As soon as the bacon has crystalized on all sides, remove from the grill.
Serve immediately with an extra tight of lemon juice, if desired.

The instructions are the same for a coal or gas grid. Just make sure that the coal is completely illuminated and that it keeps constant heat with a two -zone configuration before grilling.
Try to find the asparagus with medium thickness as it will be able to cook in the right time better than too thin or too often of pieces.
Do not use thick cut bacon. It will not be able to become crunchy at the same time of the normal cut bacon.
If all you have is a thick cut bacon, pre-Cook for about 7-10 minutes until the fat has started to make it, in a pan.
If they overlap a ton, it will not be able to become crunchy before the asparagus are finished.
Make sure the packages with the lid is also closed to cook and to ensure that the bacon chefs.
If you can’t make the bacon stay on asparagus, you can use toothpicks to fix them. If you can, let the toothpools immerse themselves in water for 15-20 minutes before using so they are less likely to catch fire.
Alternatively, you can bake them in a 375 F oven for about 10-15 minutes. Subscribe them on a grill on a sheet lined in sheet so that the bacon fat can drip and do not make the bacon.

Course: Side

Kitchen: American

Faq

Do you need to immerse asparagus before grilling?

No, it is not necessary to immerse asparagus before grilling. We find it better right on the grill so that it does not windBecause nobody wants asparagus soaked).

Cooks the bacon before wrapping the asparagus?

If your bacon is thin, no, it is not necessary to praise it, but if you are using a thick cut bacon, we advise you to pre-care for a few minutes (until the fat starts to make) so that it can end up on the grill without cooking the asparagus too much.

How long is the bacon wrapped asparagus?

You will grill the asparagus for about 10-12 minutes, until the bacon is crunchy. It rotates according to need to avoid burning any side and look to come true. You want stems and crispy bacon.