Boiled Egg Roast Recipe

Fast egg roast with URAD Dal is a simple recipe that combines the wealth of eggs with the hazelnut flavor of URAD Dal. It is a quick and tasty Indian recipe in which hard -boiled eggs are cooked with basic temperament and spices. This recipe is incredibly easy to prepare, especially if you already have boiled eggs and peeled in the kitchen or in the refrigerator. It is a fantastic way to create a quick and delicious recipe without spending a lot of time in the kitchen. This recipe is very good with Rasam Rice, Chapathi, IdiyAppam.

Fast egg roast

This is one of the recipes that my friend gave me. He told me hard eggs It can be transformed into this delicious roast in a few minutes. URAD Dal is the key ingredients of this recipe, makes it truly tastier. This roast goes very well with simple Rasam rice.

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Speaking of boiled roasted eggs

Egg I was one of my favorite ingredients of all time. It is so versatile, full of proteins and is useful for preparing a quick meal in no time. In the period of time, I shared a lot egg recipes In my blog and this is as special as it is shared by my friend. He told me that you can transform the boiled eggs into a delicious roast in a few minutes. The secret ingredient used in this recipe is URAD DAL, adds a unique flavor and creak that make this dish delicious. This egg roast recipe goes perfectly with rice, Rasam Rice, Chapathi and IdiyAppam.

If you are someone who always has eggs and basic spices in the kitchen, this rapid egg roast can be made in less than 15 minutes. When there is no time to cook something elaborate, but you still want something healthy and tasty, then this recipe is your reference option during the days of commitment. This recipe is very good with rice, chapathi, idiyappam or can be appreciated by itself.

This version of Egg Roast is super simple and easy to prepare. You don’t need Masala in this recipe. Use a base temperament of mustard seeds, urad from, oil and add the spice powder such as turmeric powder, chilli dust, followed by hard -boiled eggs. Cook over low heat up to egg They are well roasted.

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Because this recipe works

Simple and easy: One of the best things in this recipe is its simplicity. With only basic ingredients of the pantry in the kitchen, you can create a satisfactory roast.

Because I love this recipe – I love this roast of eggs because it is full of flavor and easy to prepare. The spices perfectly cover hard eggs and is very good with rice, chapathi, idiyappam. It’s simple, tasty and makes me happy my belly every time I can do it. Whether it’s breakfast, lunch or dinner, Egg -based recipes Never be missing to impress! It is the type of dish that feels comforting and satisfactory, without the need for imaginative ingredients.

Versatile: This roast pairs well with rice, chapathi, idiyappam, dosai that make it a versatile recipe for breakfast, lunch or even for potluck. It can be a dry roast or can also be prepared slightly impertinent by adding onion, tomatoes based on your preferences.

Nourishing and filling: Eggs are an excellent source of protein, so this quick recipe will be nourishing and filling. It is a quick solution to provide a healthy meal to your children and your family.

Ingredients

Hard eggs: The hard -boiled eggs are the main star of the recipe. Use hard -boiled eggs. It can be pre -cooked and kept in the refrigerator. It will be useful during demanding days. You can also replace it with potatoes, tofu and tempeh.

Space: I used normal kitchen oil. You can also use coconut oil, peanut oil or sulfur oil. To timey the mustard seeds and urads are used. Add a generous quantity of URAD from the since the main flavor of the erybit comes from the golden roast.

Spices: I used chili dust, turmeric powder as main spice in this recipe. You can also add Garam Masala in powder or finely chopped green chillies based on the taste buds.

Salt: The salt helps to balance the taste and overall flavors.

Hack

Children’s boiling method

Open pot method: Bring the water to boil in a large pot. Gently add the eggs when the water comes to a boil. Set a timer for 10 minutes and cook. Then remove the eggs and put them in a bowl of ice water. So remove the shell and you’re done with your perfect hard -boiled eggs.

Instant cooking method / pressure: Add a little water to the stainless steaming / pot. Place a steam grill and add the eggs carefully. Cover and steam for 5-8 minutes for hard-boiled eggs. After this, release the pressure and transfer the eggs to icy water.

Prepare the eggs: Prepare some small cracks on the sides of hard -boiled eggs. This helps them to absorb flavors. Eggs also helps them prevent the burst.

Use the non -stick pan: To avoid burning or attaching while roasing the egg, use a non -stick pan or a heavy bottom pan.

Aromatic base: Heat the oil in a pan, add mustard seeds, generous quantity of urad from, as it adds the main nulba to egg erok. Then add the turmeric powder, the chilli powder. Add the eggs immediately, brown for a few seconds and turn off the stove.

Roasted egg roast recipe step by step

Take all your ingredients

Heat the oil in a

Add mustard seeds

Once Pop add URADs from

Let them turn gold

Add in turmeric powder, salt and chilli pepper

Let them bloom

Add the cooked eggs immediately, turn off the heat

mix well

Serve

Suggestions for experts

Prepare a bowl of ice water in advance to quickly cool the eggs after boiling.
Add a little garlic paste to the ginger or crushed garlic before adding the eggs. It helps digestion and also adds a nice arrival aroma.
During the temperament, add some fennel seeds for a sweet and aromatic flavor.
The cutting of eggs helps spices to penetrate well and also prevents them from bursting.
Add a little pepper powder for a deeper heat and taste.
Cook with low flame because this helps to avoid burn.
Garnish the roast egg with a handful of coriander leaves.

Warehouse

Keep the hard -boiled eggs in the refrigerator for a week. This can be done during the weekend and will be useful during weekdays.

Service

Serve these roasted eggs in Masala with Rasam Rice, Chapathi and IdiyAppam.

Faq

1. With what can I serve it?

He couples well with white rice, Rasam rice, chapathi, dosai or even can be used as a filling for sandwich by crushing the roasted eggs boiled and mixing it with mayonnaise and tomato ketchup.

2. How to cook perfect hard eggs?

To perfectly boil the eggs, gently place the eggs in boiling water. Set a timer for 10 minutes. Then remove the eggs and cool in frozen water to simplify the peeling.

3. How can I make it more spicy?

If you prefer a spicy egg roast, add the green pepper or pepper too chopped during the roasting.

4. How long do harden eggs last in the fridge?

The boiled eggs with shells can remain fresh in the fridge for a week. While the boiled boiled eggs remain well for 2-3 days.

Variations

Roast egg for quail: The small quail eggs are boiled and roasted with the onion tomato masala. It is a tasty recipe that is very good with Sambar rice, Rasam rice, dosai and chapathi.

Egg Pepe TAWA FRGGI: The boiled eggs are roasted on a flat taw pan with spices pepper, chilli pepper, which has spicy and aromatic flavors. It is very good with the paving sandwiches, the Roti, the Jeera rice.

Egg Bhejo: The Bhejo egg is a popular Burmese food recipe, where the boiled egg is filled with spicy and spicy filling with onion, pepper flakes, crushed peanuts and garlic.

Egg Bajji: Egg Bajji also known as Egg Bonda is a famous street food recipe of southern India. It is prepared by immersing the hard -boiled eggs in a spicy thick batter and then fried in oil. It is a quick evening snack recipe and served with coconut chutney.

Other egg recipes

📖 Recipe card

BOLLITA CORRECTION RECIPE

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Preparation time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

Porze: 5 portions

Calories: 115Kcal

Nutrition

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