A Acrajé recipe It is very famous, after all, this is one of the most traditional delicacies of Bahiana cuisine and, without a doubt, one of the most iconic dishes in Brazil.
In this article, you will learn everything on how to prepare Acarajé at home, from the choice of ingredients to the way to assemble it in the traditional way, bringing the true flavor of Bahia to your table.
What ingredients are needed to create the Acrajé recipe?
The secret for a good Acrajé begins to choose the right ingredients. Therefore, for pasta, the main ingredients are fragile beans, salt, onion and the palm oil.
The fragile beans should be well cooked and peeled, which guarantees a lighter and more taste pasta. In addition, palm oil is the fundamental ingredient, bringing the authentic taste and characteristic color for the Acrajé.
You must have salt to season the pasta and onion to add a touch of flavor and humidity to the mixture. Even more, onion also helps to create a softer and more juicy consistency for the dumpling.
Traditional Selms and contours for Acarajé
The filling of Acarajé is an essential part of the recipe, the more traditional is the dried prawns, which is well seasoned and brings a surprising flavor. Then, jump the prawns with garlic, onion, pepper and tomatoes, ensuring a juicy and tasty filling.
In addition to the prawns, the dish is traditionally served with the Vatapá recipe (a mixture of bread, prawns, coconut milk, palm oil and peanuts), caruru (a dish made with Gombo and prawns) and pepper salad. This is part of Origin of acrajé.
How to prepare the Acrajé recipe at home? Step by step
The preparation of the pasta is the most important step in the Acrajé recipe. First, cook the fun beans until they are very soft.
Then peel and grind the beans in a pasta. Therefore, mix this dough with salt and chopped onion, which should have a firm but not dry consistency.
After the mixture, it is necessary to let the dough rest so that you earn more consistency. Then shape it in gnocchi and fry in palm oil until golden and crunchy outside and soft inside.
How to prepare the filling of prawns and spices
While the pasta rests, it is time to prepare the filling of the prawns. So reduced with garlic, onion, tomato and pepper, to create a surprising and juicy flavor. Remember to season the shrimp well to balance the taste of pasta.
Prepare the votap while the fried gnocchi. In this way, it can be done with dawn bread, coconut milk, peanuts and palm oil, creating a creamy consistency and a delicious flavor.
Suggestions to correctly fry the Acrajé and guarantee the crunchy
Fry the Acrajé in a fryer with very hot palm oil. Therefore, put the balls of hot fat pasta and fry until they are very golden and crunchy.
The secret for a perfect Acrajé is to ensure that the oil is at the right temperature, preventing the gnocchi from being immersed.
You have to fry the Acarajé for complete immersion to make sure it is crunchy outside and soft inside. Therefore, this translates into an irresistible plot, which is one of the brands of Acrajé recipe.
What else do I know about Acrajé’s recipe?
See other questions about this recipe.
How can I guarantee that the Acrajé will be crunchy outside and soft inside?
It is important to fry the gnocchi in hot palm oil and complete immersion. Therefore, the ideal frying point guarantees freshness and softness.
Can I be the acrajé with other types of beans?
The framework are essential for authentic taste and consistency, but in some variants, for example, it can be replaced with white beans.
Can I replace palm oil with another oil?
Dendê oil is essential for the characteristic flavor of Acrajé, but in an adapted version you can use olive oil, although the taste is different.
How long does the Acrajé prepare?
Consume the Acrajé immediately after the preparation to ensure maximum crunchiness.
