Chocolate Wafer Icebox Cake

For many, this ice cake serves an immediate success of summer nostalgia. It is beautiful, creamy and full of biscuits. In addition, it is incredibly fast to put together. Although you can choose to dress it, the famous original ice cake, also known as the famous refrigerator roll – consisted only with only layers with layers with a slightly sugary whipped cream or mounted topping cream that was then left in the icebox, or what we now call the refrigerator. Store in the ice overnight, the humidity and fat of the cream would have been absorbed by the biscuits, which would then become soft and similar to a cake. It was the last summer dessert for the committed housewife, which did not require time in the oven and designed to be made the night before.

Although the versions of Icebox Cake existed before the debut of the famous nabisk chocolate wafers, it was that of the company Back-Of-The-Box recipe that has spread the popularity of the cake throughout the nation. The wafer biscuits were born in 1924 as a product of the National Biscuit Company, which would later assume the Nabisco name. The first chocolate wafer biscuits have been packaged in a box next to ginger wafers and sugar. However, chocolate wafers were so high that the other flavors were In the end he fell. The famous nabisk chocolate wafers were then packaged in their cardboard package with a recipe for the ice cake added to the labeling in the 1940s. The rest, as they say, is history. The lasting popularity of this folfughe dessert shows that sometimes the simplest ingredients make the desserts more delicious.