OR Granulated tapioca cake It is a traditional dessert that conquers everyone with its unique consistency and a surprising flavor. Originous in Brazilian cuisine, it combines practicality and versatility, being perfect for several occasions.
In this article, then know how to prepare this joy, see a detailed detail, suggestions to personalize the recipe and suggestions on how to serve. Whether you are a cook for beginners or experts, it will surprise.
What is the granulated tapioca cake and why is it so special?
The cake is a traditional Brazilian recipe that delights for its unique consistency and the surprising flavor. Made with granulated tapioca, it has a different consistency, combining softness and a granular touch that all palates like.
In addition to being delicious, the cake is versatile and can be adapted for several occasions, from an afternoon snack to special events. Its base made of simple ingredients, such as coconut and milk, highlights the richness of the regional flavors of Brazil.
What are the ingredients necessary for the granulated tapioca cake?
Preparing a granulated tapioca cake requires few ingredients, but everyone plays an important role in the consistency and taste of the recipe.
Basic ingredients:
- 2 cups of granulated tapioca;
- 2 cups of Full Leite or coconut milk;
- 1 cup of sugar;
- 3 eggs;
- 100 g of butter or margarine;
- 1 tablespoon of chemical yeast.
Optional variations
Add grated coconut to intensify the taste. Also, include a pinch of cinnamon for an aromatic touch. Finally, use brown sugar for a more caramelized flavor.
How to prepare the granulated tapioca cake step by step?
The preparation of the granulated tapioca cake is simple, but requires attention to details that guarantee a perfect consistency.
Tapioca hydration
Place the granular tapioca in a bowl and cover with hot milk. Leave to rest for 15 minutes so that the cereals absorb the liquid and are soft.
Mixture of ingredients
In another container, beat the butter with the sugar until it forms a light cream. Then add the eggs one by one and continue to mix. Incorporate hydrated tapioca and mix well.
Finish and oven
Add the yeast last, mixing gently. Then pour the dough into a greased pan and bake in a preheated oven at 180 ° C for about 40 minutes, or until it is golden and firm.
How to customize your granulated tapioca cake?
The versatility of the granulated tapioca cake allows several adaptations of different palates.
Creative additions to filling
Mix pieces of chocolate for an indulgent touch. Then include fresh fruit, such as pieces of mango or banana, for a tropical flavor.
Healthy version
Replace the butter with coconut oil. Then use almond milk instead of whole milk. Finally, opt for demirara sugar or natural sweetener.
Turn into a cold cake
After cooking, then, let cool and cool. Serve with a condensed milk topping and grated coconut for a refreshing version.
What is the best way to serve the granulated tapioca cake?
The granulated tapioca cake is versatile and can be served in many ways, depending on the occasion.
For special events
Decorate with coconut zest and red fruit syrup.
Ideal contours
Serve with fresh coffee or tea for a perfect snack. Combine with coconut or vanilla ice cream for a temperature contrast.
Elegant presentation
Cut the cake into individual pieces and put in decorative pans.
What else do I know about the granulated tapioca cake?
See, therefore, the most common questions about the subject.
Can I use the common tapioca instead of granular?
The common tapioca is not suitable for this recipe, as it does not provide the characteristic of the granular plot of the cake.
How to prevent the cake from drying out?
Make sure to correctly hydrate the tapioca and do not exceed the time of the oven. In addition, including the grated coconut in the dough helps to maintain humidity.
What is the validity time of the cake?
Store in hermetic container, the cake can last up to 3 days at room temperature or up to 5 days in the refrigerator.
Is it possible to freeze the cake?
Freeze the slices individually for a maximum of 2 months. Consume, however, defrost at room temperature and heat in the oven.
Can I create a lactose -free version?
Replace milk and butter with vegetable versions, such as coconut milk and coconut oil.
