Strawberry Parfait (いちごパフェ いちごパフェ いちごパフェ) is a western -style cold dessert served in a high glass, with layers of whipped cream, ice cream, strawberry sauce and fresh strawberries. The colorful and sweet and spicy dessert delighted the Japanese for decades.
What is Parfait strawberry?
The Parfait (パフェ) originally comes from France, where it was a simple dessert of ice cream and fruit sauce served on a dish. The Japanese Parfait is somehow similar to an American Sunday, with whipped cream and ice cream in a glass, but is even more elaborate, incorporating various flavors and plots.
While the strawberry parfait is more commonly found in old -fashioned coffee called Kissten (喫茶店 喫茶店) or American -style family restaurants, there are also special parfait shops that serve high and high -end versions of this dessert.
A parfait of basic strawberries is served in a high glass, allowing you to see the layers inside. A classic version generally includes fresh strawberries, whipped cream, ice cream and corn flakes. While the cornflakes may seem like an unusual addition, they provide a pleasant creaking that contrasts well with the soft and creamy components. Strawberry sauce is often in strati for everything. Fresh strawberries bring a natural sweetness with a pinch of costumecare, perfectly completing cold and soft ice cream and whipped cream.
Strawberry Parfait is more commonly appreciated as a weekend afternoon dessert, but more recently it has also become a fashionable gift in late night after the bar jump. While traditionally something eaten in restaurants and coffee rather than at home, it can be easily prepared with relatively simple ingredients and steps.
Ingredients and replacements
We offer a very simple version of Strawberry Parfait in our recipe, but you can customize it in the content of your heart: there are infinite possibilities!
- Instead of vanilla ice cream, try using strawberry or chocolate ice cream. Strawberry ice cream naturally couples with fresh strawberries, while the chocolate adds a rich contrast that completes the fruit magnificently completes. If you are adventurous, try the ice cream at the match. It offers a combination of traditional but contemporary flavor.
- If you prefer a shortcut, the strawberry sauce purchased in the shop works as well as well in place of the homemade sauce. However, making it at home is surprisingly easy with only a few simple ingredients.
- For an additional plot, exchange corn flakes for your favorite cereals or even uses sponge cake pieces or pound cake for a soft layer and similar to a cake.
- It is perfectly nice to use fresh strawberries to prepare the sauce instead of the frozen ones. Just make sure to adjust the amount of sugar according to the sweetness of the fruit.
More like this recipe
Cold dessert in a glass with strawberries, whipped cream, ice cream and sauce
- 2 cups strawberries (fresh)
- 1 cup Heavy cream
- 2 TBSP sugar
- 1/4 cup glazed corn flakes
- 2 scoop Vanilla or strawberry ice cream
Strawberry sauce
- 2 cups strawberries (fresh or frozen)
- 2 TBSP sugar
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Prepare the strawberry sauce. Cook 2 cups of frozen strawberries and sugar over low heat. Once the strawberries release their juice, increase the medium fire, cover with a lid and cook for a few minutes. Break the strawberries with a spatula and continue to cook until the mixture thickens slightly. Let it cool to room temperature, then cool the refrigerator before assembling.
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He says half of the strawberries and halve the rest. Mix the diced strawberries with the sauce. Whisk the heavy cream with the sugar with medium point peaks and keep it cold in the refrigerator until it is ready for use.
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Assemble the parfait by taking a transparent glass and stratifying the ingredients. Start with a base of corn flakes, followed by diced strawberries, a layer of whipped cream and a ball of ice cream. If the glass is high, repeat the layers. Finish by organizing the whipped cream and strawberries at the top.
