These vans these Oreo Brownies I’m a dream of a chocolate lover! Better than a canned mix, these homemade brownies are filled up to the edge with oreo biscuits and chocolate chips. Serve hot with a ball of vanilla ice cream for a delicious surprise!
Brownies are one of my family’s favorite delicacies! I almost always have a mix of canned brownie in the pantry because they are so easy to do in this way. You know I’m always a fan of a good shortcut! However, these homemade brownies are equally easy to make and dare to say, they have a much better flavor. Next time you won’t regret having done it for dessert!
Brownie and Oreo?
You may ask if these two things really go together. I mean, I know that oreo are chocolate biscuits, but they certainly have a different flavor from chocolate in brownies. I’m here to tell you that it is a game made in paradise! These brownies are full of rich chocolate flavor.
How to get that top crack on Oreo Brownies
I tried tons of recipes that tried to get that rough and twilight top on the brownies that I love so much. What I discovered is that it takes some time and a specific process: beat eggs and sugar together 5 minutes. Do not run through that passage; If you love the rough top, let the mixer go for all five minutes before continuing the recipe!
Oreo brownie ingredients
Here’s what you need to do these decadent brownies:
- Butter (You can use salty or unwanted butter)
- Chocolate (Choose a high quality chip for the best results!)
- Large eggs
- Granal white sugar
- Vanilla extract
- Flour for all uses
- Cocoa in unfigred dark powder (Once again, a high quality cocoa will produce the best flavor!)
- Salt (omit if you use salty butter)
- Baking soda
- Chopped oreo
Find detailed instructions and a list of ingredients in the recipe tab at the bottom of the post!
How to do the Brownies Oreo
You could use some more dishes with homemade brownies than with a mix of brownie mix, but you will love the final result! Here’s how to prepare these delicious Brownies Oreo:
- Prepare: First of all, preheat the oven to 350 degrees F. Then cover an 8 × 8 -inch pan with parchment paper, letting it hang a little on the sides to help you easily remove the oven brownies.
- Chocolate: In a saucepan over low heat, melt the butter and chocolate together, mixing to combine. After it is completely dissolved, remove the pan from the heat and let it cool lightly.
- Brownie batter: In a large bowl, beat the eggs and sugar for 5 minutes until they are pale and soft. Subsequently, mix the vanilla. Now pour into the melted chocolate mixture and mix to unite.
- Dry ingredients: In a separate bowl, beat the flour, cocoa powder, salt and baking soda together. Gently bend the mixture of flour into the wet ingredients and mix until it is combined.
- Combine and cook: Folds all the pieces of oreo biscuits chopped on the brownie batter. Distribute the batter uniformly in the prepared pan and smooth the upper part. Cook for 30 minutes or until a toothpick inserted in the middle of the brownies comes out clean or with some wet crumbs.
I like to use parchment paper to remove brownies from the pan and let them cool a little. Slice and serve hot with a little ice cream and chocolate or caramel syrup for a real surprise!
Faq
How do I keep the remaining oreo brownies?
These brownies should be stored at room temperature in an airtight container for a maximum of 3 days or in the refrigerator for a maximum of a week (if they last so long!)
Can you freeze these brownies?
Yes, you can! Let the brownies cool completely, then cut. Wrap single brownies in a plastic wrapping and keep them in an airtight container in the freezer for a maximum of 3 months. Thaw at room temperature before serving.
Can I use different types of oreo?
YES! You can use golden oreo, oreo mint or even double filling for different flavors. Keep in mind that the double filling can make brownies slightly softer due to the extra filling.
Can I double the recipe?
YES! Double all the ingredients and cook in a 9 × 13 inches pan. Increase the cooking time at 35-40 minutes, checking Doneness with a toothpick.
What other mix are okay in these oreo brownies?
Some tasty additions include pieces of chocolate or drops of white chocolate, peanut butter chips, chopped walnuts, pecan or almond walnuts.
Love Oreos? Try these recipes!
I have all kinds of recipes with our favorite Sandwich biscuits on the blog. Here are some of my favorites:
- These bars of oreo pudding dreams have a crust of oreo biscuits covered with layers of cheese cream, oreo pudding, fresh whisk and are seasoned with the crushed oreo.
- These chocolate oreo cupcakes are delicious and easy to prepare and, as a bonus, include the favorite biscuit in America!
- Oreo pancakes are sweet and soft pancakes full and seasoned with crushed oreo! Our recipe includes fresh whipped cream for definitive decadent breakfast.
Other brownie recipes
I also have a lot of brownie recipes. Try one of these favorites fans next time you want brownies:
Which will you do first? Let me know your favorite Brownie in the comments below!
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Oreo Brownies
These Fudgy Oreo Brownies are the dream of a chocolate lover! Better than a canned mix, these homemade brownies are filled with oreo biscuits and chocolate chips, perfect with a ball of vanilla ice cream!
Prevent the screen from becoming dark
Instructions
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Preheated the oven at 350 ° F. assign an 8 × 8 inches pan with parchment paper.
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In a saucepan over low heat, melt the butter and the chocolate chips, mixing until smooth. Remove from the heat and let cool lightly.
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In a bowl, beat the eggs and sugar for 5 minutes until they are pale and soft. Mix the vanilla.
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Pour the chocolate mixture and mix until combined.
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In a separate bowl, beat the flour, cocoa powder, salt and baking soda together.
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Gently fold the dry ingredients in the wet mixture until it is combined.
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Fold in all the Oreo chopped simultaneously.
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Spread the batter uniformly in the prepared pan and smooth the upper part.
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Cook for 30 minutes or until a toothpick inserted in the center comes out with some wet crumbs.
Notes
- Keep in an airtight container at room temperature for a maximum of 3 days or keep in the refrigerator up to a week.
- Wrap the individual Brownies in a plastic casing and keep in an airtight container in the freezer for a maximum of 3 months. Defrost at room temperature before serving.
- For the best flavor, use good quality chocolate chips and dark cocoa powder. This improves the wealth of brownies.
- Beat the eggs and sugar for 5 minutes create an interior at the top and Fodgy. Make sure the eggs are at room temperature for better mixing.
- Brownies should have wet crumbs on a toothpick, not on the bathed batter. They will continue to set while cooling.
- Serve hot with a ball of vanilla ice cream and season with chocolate or caramel sauce.
Nutrition
Calories: 291Kcal | Carbohydrates: 42G | Protein: 4G | Fat: 13G | Saturated fat: 7G | Polynsaturo fat: 1G | Monolysatuine fat: 4G | Trans fat: 0.3G | Cholesterol: 37mg | Sodium: 246mg | Potassium: 106mg | Fiber: 2G | Sugar: 28G | Vitamin A: 233Iu | Vitamin C: 0.1mg | Soccer: 27mg | Iron: 3mg
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