This perfect outline is a turning point in your recipe game. There is no need to turn on the grill to make these bad juicy bad! All you need is fresh corn, salt and pepper, olive oil, lemon zest and parsley and you can make it easy Corn fryer on the air on the cob In 10 minutes!
We have experienced several ways to create corn on the cob, from the grilled corn on the corn to the smoked corn on the cob. Now we have come to the fryer!
This air fryer on the corn on the cob recipe is a great way to prepare the juicy corn on the cob for those days when you cannot be disturbed by the ignition of the grill or the smoker but you still want to keep corn! It is also an excellent option for corn packaged by the grocery store when the fresh corn is not in the season. Whether you are looking for an excellent side dish for barbecue or something fast and easy to add to the thanksgiving dinner, this is a success.
What is the corn for air fryer on the cob?
We are taking your basic corn cobs and throwing them into the fryer to obtain that beautiful and crunchy outside. So, we are spreading them with olive oil, lemon zest, salt and pepper and fresh parsley for the last salty side. The use of a fryer is the best way to obtain that crunchy external layer on the dishes in a fraction of the time taken to cook them in a conventional oven.
In addition, the use of the free air fryer the upper part of the oven and the stove in order to cook the other parts of your meal, which allows you to save time!
Corn fryer on the ingredients of the cob
- Corn ears on the cob
- Salt
- Black pepper
- Olive oil
- Lemon range
- Fresh parsley
How to make corn on the cob in the fryer
We are quite sure that this can be the simplest corn recipe, ever.
Preheat the fryer and prepare the corn
First, let’s make Air Fryer on a toasted of 400 ° F. We want nice and warm to give our corn on the cob that perfect crunchiness!
Take a plate, put those golden ears of corn and take the olive oil. Then, give the corn a nice coating of olive oil so that it is completely covered.
Sprinkle some salt and pepper on that corn. We want to make sure that every bite is seasoned perfectly. Once it is well seasoned, gently transfer the corn to the corn basket.
Air fry the corn
Cook those corn cobs in the fryer for about 10 minutes. After cooking for 10 minutes on one side, turn them upside down and cook for another 3-5 minutes. We are aiming for that ideal combination of tender and crunchy!
After those delicious corn cobs have finished cooking, it’s time to add a little talent! Sprinkle a generous amount of spicy lemon zest and freshly chopped parsley to the top to bring the corn to the next level.
Tips for recipes of carnivorous experts as a girl
- It may be necessary to adjust the cooking time depending on the type of fryer you have.
- Put the corn cobs in a single layer to make sure they cook evenly.
- Sprinkle some Parmesan at the top for an extra flavor of flavor!
- Play with additional flavors such as the garlic in dust and pepper of Cayenna for your personalized corn creation! Or try a butter composed to spread the corn. Bring things to a completely new level.
- Transform the corn into Mexican corn by adding Cotija cheese, sour cream and red chilli as we do with our smoked corn on the cob.
What to serve with fried air corn on the cob
Serve this delicious corn with other contours such as French french fries and smoked cabbage. As for the main dishes, this air corn is perfectly mocked with a grilled spare ribs smoked in memphis style or deer meatloaf or keep it simple and also prepare the fry chicken legs.
Leftovers and heating
- Take the remaining corn and put it in an airtight container. Then, keep it in the fridge for 3-5 days.
- When you are ready to eat the corn again, bring it back to the fryer at 400ºF for 5 minutes. You can also remove the corn beans roasted from the cobs, place them on a lined pan and bake them in the oven at 325ºF until they are heated. So, throw them in a Grilled corn salad!
Other contours recipes to try
Whether it’s raining or simply you don’t want to shoot the grill, this easy corn to the fryer on the cob will come to your rescue! Making these corn cobs in the fryer is the best way to get the best corn in a fraction of the time!
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Prevent the screen from going to sleep
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Preheat the fryer for 400 degrees f
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Put the corn on the cob on a plate and brush the olive oil on the corn.
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Sprinkle the salt and pepper evenly on the corn and transfer to the Cestino of the air fryer
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Cook for 10 minutes, then turn them and cook for another 3-5 minutes.
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Serve with lemon zest and chopped parsley.
- It may be necessary to adjust the cooking time depending on the type of fryer you have.
- Put the corn cobs in a single layer to make sure they cook evenly.
- Sprinkle some Parmesan at the top for an extra flavor of flavor!
- To reduce the fat content, instead use spray for olive oil!
- Play with additional flavors such as the garlic in dust and pepper of Cayenna for your personalized corn creation!
- Transform the corn into Mexican corn adding Cotija cheese, sour cream and red chilli pepper!
Service: 1G | Calories: 1Kcal | Carbohydrates: 0.2G | Protein: 0.04G | Fat: 0.01G | Saturated fat: 0.003G | Polynsaturo fat: 0.01G | Monolysatuine fat: 0.003G | Sodium: 0.01mg | Potassium: 2mg | Fiber: 0.03G | Sugar: 0.04G | Vitamin A: 3Iu | Vitamin C: 0.1mg | Soccer: 0.03mg | Iron: 0.01mg
Frequent questions about the recipe
Absolutely! Instead of rubbing the cobs in olive oil and condemn before putting them in the fryer, you will do it at the 5 -minute mark. This allows the cobs to defrost enough so you can share them correctly without compromising the flavor!
We are shocked the corn cobs and removing the thirst for this recipe because we want that pleasant crunchy external layer!
