Aguapanela or Agua De Palela is a traditional Colombian drink. It is made with sugar cane and can be served cold or hot.
AGUAPANELA or WATER PANEA Tanslati in “Panel water” and is a traditional and popular Colombian drink. It can be served hot or cold.
In Colombian Aguapana It is used as a base for coffee, hot chocolate and mixed with lime juice as a medicine for cold Aguapanela influence with lime juice is excellent for hot summer days.
Ingredients you need
The printable recipe card with exact quantities and cooking indications is below.
Pan It is a product that is made with sugar cane, it is sweet and brown, it is sold in blocks or grated and the flavor is similar to that of brown sugar. Panela is also popular in other countries and is known with many different names. In Central America it is known that paperIn Mexico how Piloncilloand in Ecuador, Peru and Bolivia like Chancaca.
Water: to dissolve the bread.
How to make bread water
Put the water and the panel in a medium pot. Bring to a boil, then reduce the heat and cook over low heat for about 20 minutes.
Other recipes of drinks
Anguria juice recipe
Homemade coffee liqueur
Sabajón (Colombian -style Eggnog
Oats (drink in the Avena in Colombian style)
Aguapanela recipe (Sugar Dog Drink)
Ingredients
- 5 cups waterfall or for your tastes
- 2 cups or 16 ounces Grated or in pieces
Nutrition
Calories: 418KcalCarbohydrates: 108GProtein: 0.1GSodium: 46mgPotassium: 146mgSugar: 107GSoccer: 100mgIron: 1mg
Readers interactions
This site uses Akismet to reduce spam. Find out how your comment data is processed.
