The colorless gelatin is one of the greatest resources within a kitchen because it is so versatile and capable of doing so many things that it is impressive that it is still underestimated, so here I hope to show you that it can never lose your cuisine again.
Versatileity
You can use the colorless gelatin from the preparation of desserts that give consistency or even improve the consistency of salted dishes, look where we can use:
Aerati dessert:
Add to Mouss, to the puddings and the Bavaroosi and you will get a light and aerated consistency. of those who are perfect and melt in the mouth.
Jams and jams:
Here it is easy to deduce, after all using the colorless gelatin you can give firmness and structure of the jams and homemade jams, allowing you to create easier jams to spread.
Splendor:
To give a bright touch to cakes, cakes and fruits, prepare a colorless gelatin cover, therefore in addition to providing an incredible shine, helps to maintain the freshness of the ingredients.
Creamy ice cream:
With colorless gelatin in your homemade ice cream you can avoid the formation of ice crystals and with this you will have a softer and creamier ice cream.
Decorative jellies:
If you like colorful desserts, the jelly certainly expands the possibilities, have you thought of incorporating fruits and edible flowers? How about colored layers in the jelly for a different dessert?
Gluten -free dessert:
This I don’t even need to speak after all for those who follow a gluten -free diet, the colorless jelly is an excellent alternative to give consistency to various recipes of this niche.
Digestive relief:
How about working on the regeneration of intestinal cells and strengthen nails and eat hair? This is what provides the colorless gelatin when consumed regularly.
How to use for unstroling gelatin
In various recipes, in particular cold desserts, it is common to use colorless jelly! But as I know there are many people who have a certain “little fear” of her, I don’t know how to prepare myself and the like, I decided to do this.
So let’s solve this “perrerengue” jelly once and for all to learn?
The colorless gelatin is usually provided in packs with 12 g. And each package of these has the ability to “harden” (or start with the gelatin plot) 500 ml of liquids.
Methods of preparation
I will explain how I prepare an envelope and from there follow only the “regrinha” according to your needs:
Put 5 tablespoons of water at room temperature in a pot and add the contents of the gelatin package, but here there is a small secret: do not turn the envelope at once, however, go to make a very slow “rain” so as not to be jammed:
Then let it rest about 5 minutes because the jelly “sucks” the water and becomes a sort of pasta. It will be like this:
Tip:
If you don’t have a microwave oven, you can take it over low heat and as soon as the liquid turns, turn off the heat.
Now it is ready for use, just hit or mix with the other ingredients of your recipe.
Always remember Follow the instructions packaging when using colorless gelatin and adjust the quantities according to the recipe. With this powerful ally in the kitchen, your culinary creations will have a special touch of consistency and taste!
So wake up your creativity with this recipe for the gelatin cups and enjoy all the benefits that the colorless jelly can offer!
What types of colorless gelatin and their applications?
Not all the colorless gelatin are the same and understand its variants, such as the leaf version, can help choose the best option for each recipe.
Gelatin powder vs. flyer
Gelatin powder is the most common on the market and should be hydrated before use. However, the leaf jelly is widely used in professional recipes to provide a more delicate finish.
Animal gelatin vs. vegetable jelly
Traditional gelatin derives from animal collagen, while Agar-Algar, a vegetable alternative, is extracted from algae and offers a more solid consistency, ideal for vegan recipes.
What are the nutritional benefits of colorless gelatin?
In addition to its culinary application, this gelatin has important advantages for health. Po example, it favors the skin and nails.
Source of collagen and joint health
It contains collagen, essential for the health of the joints, helping to prevent usury from the cartilage.
Impact on skin, hair and nails
Regular consumption of colorless gelatin contributes to the elasticity of the skin, strengthens the hair and nails, promoting a healthier appearance.
What are the suggestions and tricks for the use of colorless gelatin?
The use of this element can be simple, but the details make the difference in the result, like your firmness.
Avoid lumps and obtain the ideal consistency
The correct hydration is essential. Therefore, the secret is to mix the gelatin with cold water before heating it, avoiding the formation of lumps.
Regulate the firmness of the gelatin
The quantity of gelatin can be adjusted to obtain different plots. Therefore, for more solid preparations, the dose increases; For a lighter consistency, the amount is reduced.
What are the most popular recipes that use colorless gelatin?
A classical dessert fruit mousse uses a colorless gelatin to ensure a stable and stable consistency.
Panna cotta
The traditional Italian panna cotta obtains a perfect consistency with the correct use of this gelatin, guaranteeing a delicate and smooth cream.
What are the care of the storage and validity of the colorless jelly?
The ideal is to keep the colorless gelatin in a dry place, far from humidity, to prevent it from losing its properties.
Period of validity and signs of degradation
It is valid, but if it has an odor or an altered color, it is better to discard it to avoid recipe problems.
What else do you know about the colorless gelatin?
Take a look at other questions about the subject.
Can I replace the colorless gelatin with agar?
It can, but the proportion changes. So the agar has a larger geling power and must be boiled for activation.
Why has my colorless gelatin not be fixed correctly?
This can occur due to the lack of adequate hydration or excessive use of acid ingredients in revenue.
Does the colorless gelatin flavor?
It is neutral, which allows its use in sweet and savory recipes without interference with the flavor.
Can I prepare the colorless gelatin with the milk instead of the water?
Provided that the gelatin is hydrated for the first time in a cold liquid before being incorporated into hot milk.
Is there a restriction of consumers for colorless jelly?
There are no common restrictions, but people with vegan diets or collagen restrictions should choose to agar as an alternative.
