The cod lasagna with potatoes is the recipe you were looking for! If you want to find a new way of creating COD it will love what I have to show you here because it is delicious and escapes the traditional without losing the charm.
Complicated recipe? At all!
This recipe is more proof that this story is a myth that cod dishes are complicated to make, so look at what simplicity of the dish and how beautiful and tasty it is:
Ingredients
- 4 medium potatoes without sliced slices as thin as possible
- 3 tablespoons of olive oil
- 1/2 chopped onion
- 2 chopped or crushed garlic cloves
- 5 tablespoons of industrialized tomato sauce
- 1 box or 250 ml of sour cream
- 3 tablespoons of chopped parsley
- 1/3 of water cup
- 1 500 g package of grated cod
- Parmesan to be sprinkled
Way
Bring the cod covered with water to heat and boil for 3 minutes, drain and pass the processor. Fry the onion in olive oil and then add the garlic and mix for a few minutes. Add the cod and parsley and add the tomato sauce and cream, but do it separately. Then hit the salt.
Swallow 4 single Ramequins with olive oil and start lined the bottom with the raw potato blades. Then distribute a thin layer of cod cream but follow layers interspersed with potatoes and cream up to the copper (finishing with the cream).
Then sprinkle the grated Parmesan and cook with an aluminum sheet for 40 minutes in 200 ° C. Remove the aluminum sheet and go back to the oven for gratin.
Difficulty level: easy
Preparation time: 1 hour and 20 minutes
Returned: 4 portions
Other ideas with COD
Here do not stop ideas but before I need to teach you a very practical way Desalt the cod chopped. Once you have learned, you can make a whim of creating a simpler recipe like a loin or even more for expert cooks such as confined cod.
Now if you liked the idea of cod Lasagne and desires other suggestions, I leave a eggplant lasagna and the classic Lasagna Bolonhessa lasagna
