Mojito Recipe

A refreshing mojito is the perfect drink to cool off on a hot day. This classic Cuban cocktail combines the corroborating flavors of mint, lime and white rum with a sprayed sparkling of soda water. It is a simple but delicious drink that can be easily made at home with few ingredients.

If you usually do not stock up with white rum or fresh mint leaves at home, you may need to take a trip to the supermarket. White rum is a key ingredient in this cocktail, which provides the alcoholic base. Fresh mint leaves are essential for that refreshing taste. Make sure to collect some lime, as their juice and wedges are crucial for the authentic flavor.

Ingredients for the Mojito recipe

Mint leaves: Fresh and aromatic, these leaves add a refreshing flavor to the drink.

Sugar: Adds sweetness to balance the acidity of the lime.

Lime: Provides the tang of essential citrus fruits and is used for both juice and garnish.

White rum: The alcoholic base of the cocktail, offering a smooth and light flavor.

Soda water: Adds a sparkling element to the drink, making it refreshing and light.

Ice cubes: Keeps the drink cold and refreshing.

Tip for the technique to make a mojito

When I confuse the mint leaves AND Lime wedgesBe kind to avoid tearing mint leaves too much, which can release a bitter taste. Instead, press firmly and come back to release essential oils and juices. This technique guarantees a well balanced Mojito With a fresh and vibrant flavor.

Suggest outlines

Grilled prawns skewers: Imagine the smoky aroma of Grilled shrimp mixing with the refreshing zest of yours Mojito. THE shrimp they are marinated in a citrus mixture, perfectly completing the lime AND mint in your drink. Each bite is an outbreak of flavor, making your taste buds dance.

Avocado Mango sauce: Imagine a vibrant bowl of avocado AND Mango Salsa, the creamy avocado gradually contrasting with the dessert, juicy Mango. Add a hint Cilando and a close of limeAnd you have a side dish that sings in harmony with yours Mojito.

Rice lime of coconut: Imagine a soft bed of rice infused with the tropical essence of coconut and a spicy football of lime. This side not only completes the flavors of yours MojitoBut it also transports you to a paradise on the beach at every bite.

Jerk chicken wings: Think of spicy Jerk chicken wingstheir fiery warmth was balanced by fresh and refreshing notes Mojito. THE chicken is marinated in a mixture of spices AND herbscreating an attractive contrast that will leave you to want more.

Pineapple cucumber salad: View a crunchy salad From pineapple AND cucumberthrown with a light vinaigrette. The dessert and the picky pineapple perfectly mates with the refreshing creaking cucumbermaking it an ideal companion for yours Mojito.

Alternative ingredients

sugar – replace with Honey: Honey provides a natural sweetness and dissolves well in liquids, making it an excellent alternative to sugar.
sugar – replace with Agave syrup: Agave’s syrup is a low glycemic sweetener that easily merges into drinks, offering smooth sweetness.
White rum – replace with vodka: Vodka has a neutral flavor that does not overwhelm the mint and lime, making it a suitable substitute for white rum.
White rum – replace with Coconut rum: Coconut rum adds a tropical touch to Mojito, improving the general aromatic profile.
soda water – replace with sparkling water: Sparkling water provides the same effervescence as sodium water without any sodium or added flavors.
soda water – replace with Soda of the club: Club Soda is another carbonated option that can replace sodium water, maintaining the carbonated consistency of the drink.

Other alternative recipes similar to this

Daisle classic: Transported to a tropical paradise with a Daisle classic. This refreshing cocktail combines the crazy flavor of lime with the smoothness of White rum. Perfect for a summer evening!

Mint Julep: Experiment with the southern charm of A Mint Julep. Fresh mint leavesa touch of sugarand a generous stream of bourbonThis drink is a fixed point at the Kentucky Derby and beyond.

Caipirinha: Immerse yourself in the vibrant flavors of Brazil with a Caipirinha. This cocktail characterizes liquor, limeAND sugarConfused together to create a lively and corroborating drink.

Cuban free: Embraces the spirit of Cuba with a Cuban free. This classic cocktail is combined There, White rumand a close of lime For a refreshing and easy to do drink.

Acid: Savor the unique flavors of South America with a Acid. This cocktail merges Pisco, lime juice, Simple syrupand a pinch of bitter For a delicious and sophisticated drink.

How to keep or freeze this recipe

To keep yours Mojito Fresh for a short period, keep it in the refrigerator. Just cover the glass with a plastic casing or transfer the drink to an airtight container. This will maintain intact flavors for a maximum of 24 hours.
If you want to prepare the Mojito Ingredients in advance, I confuse the mint leaves AND Lime wedges with sugar and keep this mixture in an airtight container in the refrigerator. This can be done up to 2 days in advance. When it is ready to serve, just add ice, rumAND soda water.
For a party, you can do a Mojito base by mixing the mint, limeAND sugar In a large jug. Keep this refrigerated base and add rum AND soda water Just before serving. This method guarantees the soda water It remains sparkling and refreshing.
Freezing a Mojito It is not recommended as the soda water he will lose his carbonation and the mint The leaves can become brown. However, you can freeze the confused mint, limeAND sugar Mixture in the trays of ice cubes. When it is ready to serve, place the ice cubes flavored in a glass, Add rumand top with soda water.
To make a Mojito Saclusie, mix the mint, lime, sugar, rumAND ice until smooth. Keep this mixture in the freezer in an airtight container. When it is ready to serve, let it slightly defrost and give it a quick mixture to update the plot.

How to heat leftovers

First, make sure your residue Mojito It is kept in an airtight container to preserve its freshness.
When he is ready to have fun, he pays the Mojito In a robust glass.
Add some fresh mint leaves and a wedge of lime to relaunch the flavors.
If the Mojito He lost his fizz, complete it with a splash of fresh soda water.
Give a dessert mixing to mix the ingredients and make sure that the flavors are well combined.
Taste and regulates the sweetness by adding a little more sugar if necessary.
Finally, add a handful of ice cubes To cool the drink perfectly.

The best tools to create a mojito

Muddler: A tool used to crush mint leaves and lime wedges to release oils and essential juices.
Sturdy glass: A durable glass that can resist the pressure of confusion without breaking.
Measure spoons: Used to measure the precise quantity of sugar.
Knife: Essential for cutting the lime into wedges.
Cube ice tray: Used to make and keep ice cubes.
Jigger: A measurement tool to ensure that the correct quantity of white rum is poured.
Mix spoon: Used to mix the ingredients together after adding soda water.
Service glass: The final glass in which the Mojito will be served, often the same as the robust glass used to confuse.

How to save time to create this recipe

Pre-Muddic ingredients: Confusion mint leaves AND Lime wedges In advance and archive in the fridge to save time.

Use simple syrup: Substitute sugar with pre-fact Simple syrup For faster mixing.

Pre-chili glasses: Keep yours eyeglasses In the freezer thus yours Mojito It remains cold longer.

Batch preparation: Make a bigger lot of rum mixture And keep it in a jug to quickly serve more drinks.

A refreshing and classic gluten -free recipe.

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Ingredients

Main ingredients

10 leaves Fresh mint
1 table spoon Sugar
0.5 unit Lime, cut into 4 wedges
2 Oz White rum
1 cup Soda water
1 cup Ice cubes

Instructions

1. Place the mint leaves and 1 lime wedge in a robust glass. Use a sludge to crush mint and lime to release mint oils and lime juice.
2. Add 2 more lime wedges and sugar and confuse again to release the lime juice. Do not filter the mixture.
3. Fill the glass almost on top with ice. Pour the rum on the ice and fill the glass with soda water. Mix, taste and add more sugar if you want. Garnish with the remaining lime wedge.

Nutritional value

FAQ:

Can I use a different type of rum?

Yes, you can use dark rum or even flavored rum if you prefer, but it will change the flavored profile of the Mojito.

Can I make a mojito without alcohol?

Absolutely! Just jump the rum and add a little more than soda water or a splash of a non -alcoholic spirit for a refreshing mocktail.

How to correctly confuse mint and lime?

Use a sludge or the back of a spoon to gently press and rotate mint leaves and lime wedges. You want to release oils and juices without snatching mint leaves in small pieces.

Can I use a sugar substitute?

Yes, you can use a substitute for sugar such as Stevia or a simple syrup made with an alternative to sugar. Just adjust the quantity for taste as some substitutes are sweeter than normal sugar.

How can I make a mojito less sweet?

You can reduce the amount of sugar or use a sugar substitute. In addition, the addition of more soda water can help dilute sweetness.