Ever since we discovered this quick -tone cabbage recipe, we have made half a dozen times and we are not yet tired!
Use it to prepare tasty steps from Chinese pan with a spicy harsh flavor, add it to the noodle soups or use it as a homemade substitute in some of our recipes that require salary vegetables more hard to find. All you need is a normal green cabbage, ginger and white vinegar.
A simple cabbage in night brine
This tasty sottacent of acid cabbage in less than 24 hours and you only need 3 ingredients, as well as a little boiling water. A simple green cabbage of any grocery store works very well here.
Scrolling WeChat, I saw someone doing it and it seemed so easy, I decided to try it alone. I was so surprised by how easy it was to do and how tasty it was when I was a meal with a little pig, garlic and shallot. (I will publish that fried recipe in a couple of days.)
It is so crunchy, pleasantly acidic and involves being balanced by other savory flavors! I think of this recipe as a quick version of the mustard in brine of Bill’s grandmother, but without the boiling and cooling process, and this is why this recipe is an excellent alternative. You can prepare it in a few minutes, every time you want.
How to use the cabbage in brine in your kitchen
The vegetables in brine are very versatile. We used them in many different recipes. You can use this cabbage in homemade brine as a substitute for recipes such as:
Mostly we have just fridge with pork in slices, which is fine with acid cabbage. Recipe in a couple of days!
Recipe instructions
You will need:
- 1isten pound cabbage (1/2 of a cabbage) – 560g
- 3 large slices of ginger (1 × 2 inches, ⅛ thick thick / 2.5×5 cm, 3 mm thick)
- 1 cup of white vinegar – 235 ml
- 3½ cups of boiling water – 830 ml
Take half -head of cabbage and cut it into three equal wedges. The layers of green cabbage are very tight and cut them in smaller cunes will help vinegar and hot water to penetrate. Do not wash the cabbage at this point; You can wash it after it was underground.
In a deep heat proof bowl that is slightly larger than the cabbage, add the cabbage wedges and the slices of ginger. Pour the boiling water over it, making sure to cover all the areas (this process cooks the cabbage slightly). Subsequently, pour the vinegar.
Weigh the cabbage down with a plate, ensuring that the wedges are immersed in the liquid. Cover with a large lid or plate and leave it on the counter overnight.
In the morning, transfer the bowl to the refrigerator until you are ready to cook it. Use within 3-4 days.
Cabbage in brine (3 ingredients!)
Use this simple cabbage recipe in brine during the night in fried fries, pasta soups or as a homemade substitute for salary vegetables purchased in the shop!
Serves: 4
Prep: 12 hours 5 minutes
Total: 12 hours 5 minutes
Instructions
-
Take half -head of cabbage and cut it into three equal wedges. The layers of green cabbage are very tight and cut them in smaller cunes will help vinegar and hot water to penetrate. Do not wash the cabbage at this point; You can wash it after it was underground.
-
In a deep heat proof bowl that is slightly larger than the cabbage, add the cabbage wedges and the slices of ginger. Pour the boiling water over it, making sure to cover all the areas (this process cooks the cabbage slightly). Subsequently, pour the vinegar.
-
Weigh the cabbage down with a plate, ensuring that the wedges are immersed in the liquid. Cover with a large lid or plate and leave it on the counter overnight. In the morning, transfer the bowl to the refrigerator until you are ready to cook it. Use within 3-4 days.
Nutritional facts
Calories: 47Kcal (2%) Carbohydrates: 8G (3%) Protein: 2G (4%) Fat: 0.1G Saturated fat: 0.05G Polynsaturo fat: 0.03G Monolysatuine fat: 0.03G Sodium: 37mg (2%) Potassium: 242mg (7%) Fiber: 4G (16%) Sugar: 5G (6%) Vitamin A: 139Iu (3%) Vitamin C: 52mg (63%) Soccer: 67mg (7%) Iron: 1mg (6%)
