Give yourself a tender to the refreshing and vibrant strawberry that perfectly balances the sweetness of strawberries with the flavor of lime juice. This classic cocktail is ideal for hot days or at any time you need a fruity escape. With only a few simple ingredients, you can merge a delicious drink that will impress your guests and elevate your cocktail.
While most of the ingredients for this strawberry daily are common, it may be necessary to collect white rum and simple syrup if they are not already in your pantry. White rum is a light spirit that adds a sweetness and depth to the drink, while a simple syrup is a liquid sweetener made with equal parts of sugar and water, often used in cocktails for its ease of mixing.
Ingredients for the Strawberry Daisle Recipe
Strawberries: Fresh strawberries and hull provide natural sweetness and vibrant color for the daiquiri.
White rum: A clear spirit that adds a sweetness and depth to the cocktail.
Lime juice: The freshly squeezed lime juice adds a spicy and refreshing citrus flavor.
Simple syrup: A liquid sweetener starting from equal parts sugar and water, used to balance the preload of lime juice.
Ice: Mixed with other ingredients to create a smooth and icy consistency.
Tip for the technique to prepare a Daiquiri
For a further explosion of flavor, try to macerate the strawberries with a spoonful of sugar and a splash of lime juice for about 15 minutes before mixing. This will improve natural sweetness and create a more lively From strawberry from strawberry.
Suggest outlines
Grilled prawns skewers: Imagine the succulent taste of grilled prawns skewers marinated in a crowd Lemon-garlic sauce. Smoky coal with the grille perfectly completes the refreshing notes of yours From strawberry from strawberry.
Avocado Mango sauce: Immerse yourself in a vibrant Avocado Mango sauce which explodes with tropical flavors. The creamy avocado and sweet Mango Create a delicious contrast, making it an ideal companion for your fruity cocktail.
Coconut shrimp: Indulge in crunchy coconut shrimp which offer a crunchy and tender interior outside. The subtle sweetness of the coconut couples exquisitely with the spicy strawberries in yours Daiquiri.
Caprese salad: Savor the classic Caprese salad with its fresh tomatoescreamy Mozzarellaand fragrant basil. Straight with a balsamic reduction, it is a refreshing side that harmonizes with the fruity notes of yours drink.
Melon wrapped in ham: Experience the delicious contrast of sweet and salty with Melon wrapped in ham. Salty dried ham improves the juicy sweetness of melonmaking it a sophisticated side for yours From strawberry from strawberry.
Alternative ingredients
strawberries – replace with raspberries: Raspberries provide such acidity and sweetness, making them an excellent alternative.
White rum – replace with coconut: For a non -alcoholic version, coconut water adds a tropical flavor without alcohol content.
lime juice – replace with lemon juice: The lemon juice offers a flavor of acidity and similar citrus fruits, making it an adequate replacement.
Simple syrup – replace with Agave of Agave: Agave Nectar is a natural sweetener that dissolves easily and provides similar sweetness.
ice – replace with frozen fruit: Using frozen fruit like frozen strawberries OR frozen raspberries It can cool the drink by adding extra flavor and reducing the dilution.
Other alternative recipes similar to this Daiquiri
Agricultural: Immerse yourself in tropical vibrations with a mango mojito. This refreshing cocktail combines the sweetness of mango with the spicy football of lime and the coldness of mint. Perfect for a summer day or at any time you need a mini-life in a glass.
Punch rum of coconut pineapple: Transported to a paradise on the beach with a punch of pineapple coconut rum. This delicious concoction merges pineapple juice, coconut creamand a splash of rum For a creamy and tropical surprise that will make you dream of the sandy coasts.
Margarita Waterline: Appease your thirst with a margarite watermelon. This vibrant drink has juicy watermelonTangy lime juiceand a hint of tequila. It is a refreshing turning point in a classic margarite that is perfect for summer meetings.
Blueberry Basil Smash: Experimented with an outbreak of flavor with a fragment of basil to blueberries. This only cocktail combines the sweetness of blueberries with the aromatic notes of fresh basil and a splash of vodka. It is a sophisticated but simple drink that will surely impress.
Peach Bellini: Celebrate every occasion with a Bellini of fishing. This elegant cocktail mixes Pure fishing with sparkling prosecco For a sparkling and fruity joy. It is the perfect drink for brunch, parties or every time you want to add a touch of lesson to your gathering.
How to keep / freeze your Daiquiri
- To keep yours From strawberry from strawberry Fresh, transfer any remaining drink to an airtight container. This helps to keep the vibrant flavors of the strawberries AND lime juice.
- Keep the container in the refrigerator for a maximum of 2 days. THE Simple syrup It will help to preserve sweetness, but the consistency could change slightly.
- For a longer conservation, pour the daily mixture into trays for ice cubes and freeze. Once frozen, transfer the cubes to a reconstituted plastic bag. This method allows you to enjoy a quick, frozen cocktail Every time you want it.
- When it is ready to serve, merge the frozen dairiri cubes with a splash of White rum OR lime juice To refresh the flavors. This will report regular consistency and delicious taste.
- If you prefer a more muddy plot, mix the frozen cubes with a little extra ice. This will give your drink a freezing and refreshing quality for the hot days.
- Avoid reimbursement of the Daiquiri once he has thawed, since this can compromise the taste and consistency of the strawberries AND lime juice.
How to heat leftovers
- Transfer the residue From strawberry from strawberry in an airtight container and keep it in the freezer. When it is ready to have fun, follow these steps:
Blender method:
- Remove the frozen From strawberry from strawberry from the freezer.
- Let it rest at room temperature for about 5-10 minutes to soften slightly.
- Add the semi-firm mixture in a blender.
- Blend the bass until smooth, adding a splash of lime juice OR Simple syrup If necessary to obtain the desired consistency.
Microwave method:
- Place the frozen From strawberry from strawberry In a microwave container.
- Low power microwaves for 10-20 seconds, enough to soften the edges.
- Encourage the mixture gently to combine the softened parts with the center still stopped.
- If necessary, repeat the process until you reach the desired consistency, but avoid overheating to maintain the muddy consistency.
Defrosting at room temperature:
- Remove the From strawberry from strawberry from the freezer.
- Let it sit at room temperature for about 15-20 minutes.
- Mix from time to time to help him deferred uniformly.
- Once you reach a muddy consistency, give it a good sensation and serve immediately.
Refrigerator who defrays it:
- Place the frozen From strawberry from strawberry in the refrigerator.
- Let it slowly defrost for 1-2 hours.
- Mix well to combine separate liquids and solids.
- Serve once it reaches the desired consistency.
Cube ice tray method:
- Pour the remainder From strawberry from strawberry in a tray for ice cubes before freezing.
- When it is ready to heat, let the Daiquiri Cubes and put them in a blender.
- Blend until smooth, adding a splash of White rum OR lime juice If necessary to help merge.
Enjoy your perfectly heated From strawberry from strawberry!
The best tools for creating a Daiquiri
Mixer: To combine and even the strawberries, rum, lime juice, simple syrup and ice until smooth.
Measurement cup: To carefully measure strawberries and ice.
Jigger: To measure the precise quantities of white rum and lime juice.
Knife: For hull the strawberries by removing their stems.
Cutting board: To provide a safe surface for the strawberry hull.
Citrus juicer: To efficiently extract the fresh lime juice.
Service glasses: To pour the mixed taiquiries and serve immediately.
Hay: Optional, but useful for sipping the daiquiri.
How to save time to create your Daiquiri
Prepare the ingredients in advance: Hull and freezing strawberries in advance to save time when creating the Daiquiri.
Use simple pre-factor syrup: Buy or make a lot of Simple syrup In advance and keep it in the fridge.
Measures carefully: Pre-misura the White rum AND lime juice to simplify the merger process.
Use a powerful blender: A high speed mixer It will quickly ensure a regular plot, saving time.
Batch preparation: Make multiple portions simultaneously and archive in the freezer for a quick and ready for service Daiquiri.
Strawberry from strawberry
This recipe is gluten -free.
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Ingredients
Main ingredients
- 1 cup Strawberries, hull
- 2 Oz White rum
- 1 Oz lime juice
- 1 Oz Simple syrup
- 1 cup ice
Instructions
Add strawberries, rum, lime juice, simple syrup and ice to a blender.
Blend until smooth.
Pour in glasses and serve immediately.
Nutritional value
Calories: 150Kcal | Carbohydrates: 20G | Protein: 0.5G | Fat: 0.1G | Sodium: 5mg | Potassium: 150mg | Fiber: 2G | Sugar: 15G | Vitamin A: 10Iu | Vitamin C: 60mg | Soccer: 20mg | Iron: 0.5mg
FAQ:
Can I use frozen strawberries instead of fresh ones?
Yes, you can definitely use frozen strawberries. Just make sure to defrost them slightly so that they are more easily founded.
What can I use if I don’t have a simple syrup?
If you don’t have a simple syrup, you can use the honey or agave syrup as a substitute. Keep in mind that these could slightly alter the flavor.
Can I do this daiquiri without alcohol?
Absolutely! Just skip the rum and add a little more lime juice or even a little sparkling water for a refreshing mocktail.
How can I make this drink sweeter?
If you prefer a sweeter drink, you can add more simple syrup or even a little sugar. Taste while you go to do it well.
Can I prepare this daiquiri in advance?
It is better enjoyed fresh, but you can melt everything except the ice in advance and keep it in the refrigerator. When you are ready to serve, just mix it with the ice.
