If you are looking for economic and practical practical recipes that please, corn pan gnocchi with corn flour They are perfect! With simple ingredients and quick preparation, this delight is ideal for breakfast or afternoon snack. In addition, they are made in the pan, dispensement with the use of the oven.
How to prepare corn frying cups
The recipe consists in mixing corn, eggs, sugar, corn flour and yeast until it forms a homogeneous mass. So only grill small portions in the fatty pan until golden brown. The result is a soft and tasty cupcake. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 can of green corn (drained and washed)
- 2 eggs
- 4 tablespoons of sugar (rule for your tastes)
- 1 cup of mimoso corn flour
- 1 tablespoon of grated Parmesan (optional)
- 1 tablespoon (coffee) powder cooking
- Butter or oil to fatten the pan
Methods of preparation
Mix the liquid ingredients:
- Beat the green corn, eggs and sugar in a blender for about 2 minutes up to a homogeneous mixture.
Incorporate drying:
- Transfer the mixture to a bowl and add the corn flour.
- Mix well until it forms a smooth mass.
Add the yeast:
- Gently add the yeast powder so as not to lose the lightness of the dough.
Prepare the pan:
- Grease a non -stick pan with butter or oil and heat over low heat.
Cook the gnocchi:
- Put parts of the dough in the pan using a spoon.
- Leave grill for about 2 minutes or until golden brown.
- Turn carefully and brown on the other side.
Finalize:
- Repeat the process until the end of the entire dough.
SUGGESTIONS
For more humid gnocchi, use coconut oil or olive oil in the pan. Create smaller gnocchi to make them easier to turn and prevent them from breaking. If you prefer a more surprising flavor, add the fennel to the dough.
Revenue combinations
- Serve with Black coffee or hot milk for a complete breakfast.
- Add Jams or honey as an accompaniment to a special sweet touch.
Conclusion
Those cookies They are perfect for those who want something fast, cheap and delicious! With simple ingredients that you probably already have at home, they become an excellent choice for any time of the day.
Can I use flour instead of corn flour?
YES! But the characteristic taste of corn flour will be lost.
Is it possible to do without the Parmesan?
For sure! The cheese is optional and can be replaced by other spices.
How to prevent the gnocchi from sticking into the pan?
Make sure to gain the pan with butter or oil before each portion.
Can you freeze the gnocchi?
YES! Keep them in closed containers in the freezer for a maximum of 30 days.
What is the best way to heat the gnocchi?
Heats in a low heat or oven pan for a few minutes.
