When I come home after a day of running, I need something fast but tasty for the family. Here’s how I perfected this Macaroni recipe This saves any meal!
In just 20 minutes I have a delicious dish on the table. The secret is in homemade red sauce that becomes creamy and full of flavor. This is one of the economic recipes that I make more here at home and never disappoints anyone.
How to make quick and practical pasta
I will show you how to prepare a pasta with red sauce that is quickly ready and likes the whole family. The combination of spaghetti in the right point with a full and seasoned sauce in the right measure transforms a simple meal into something special. The preparation is super practical and uses ingredients that we always have at home. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For pasta:
- 3 liters of water
- 1 tablespoon of salt
- 500 g of spaghetti spaghetti (or your preference)
- For the red sauce:
- 3 tablespoons of oil
- 4 cloves of garlic
- 5 tablespoons of tomato extract
- 3 pasta cooking water shells
- 1/2 tablespoon of superficial paprika
- 1 teaspoon of salt
- 1 tablespoon of black pepper coffee
- 1 teaspoon of sugar
Methods of preparation
Cooking the pasta:
- Boil the water In a large pan with salt.
- Make sure the water hurries well before adding the pasta.
- Add the spaghetti In boiling water, mixing in the first minutes not to stick to the bottom of the pan.
- Cooked After the time indicated on the package, usually in 8-10 minutes to be al dente.
- Reserve 3 shells of cooking water before dripping: this water will be used in the sauce.
- Drain the pasta But do not rinse, to keep the starch that helps the sauce to adhere better.
Prepare the red sauce:
- Peel and pique The 4 very small cloves of garlic while the cooking pasta.
- Heat the oil In a large pan over medium heat.
- Fry the garlic Until it becomes golden and fragrant, about 1 minute – be careful not to burn.
- Add the tomato extract And mix well, jumping for 2 minutes until it is dark.
- Add the paprika And mix quickly so as not to burn.
- ACE 3 Shells From the water from the pasta gradually, always mixing to form a homogeneous sauce.
- Tempered With salt, black pepper and sugar.
- Sugar balances the acidity of the tomato.
- Boil For 2-3 minutes until they thicken slightly.
Finish the dish:
- Add the pasta drained directly in the pan with the sauce.
- Mixture For 1-2 minutes on low heat for the dough to absorb the taste of the sauce.
- Serve Very hot.
SUGGESTIONS
Never throw away the water from the pasta kitchen! It is rich in starch and helps to leave the sauce with the perfect consistency. If the sauce becomes too thick, add a little more than this water. If you become too thin, cook a minute. The secret for perfect garlic is not letting it burn: it becomes bitter and ruins all the flavor of the sauce. Always keep the middle heat and keep an eye on. Sugar makes the difference in the sauce, balancing the natural acidity of the tomato.
Revenue combinations
This pasta is delicious accompanied by a grated Parmesan in time. It also goes perfectly with a simple green salad or some tomatoes cut in half. For a more complete meal, serve with garlic bread or some pieces of skipped sausage mixed in the sauce.
Conclusion
That Quick pasta recipe He saved many dinners here at home! It is practical, cheap and always makes everyone satisfied. The homemade red sauce makes the difference in the final flavor and is much more tasteful than the ready market.
With simple ingredients and basic techniques, you get a tasty dish in very short time. I’m sure it will become routine too in your kitchen!
Can I use another type of pasta in this recipe?
YES! It works perfectly with pens, fusilli, butterflies or any mass of your choice. Adjust the cooking time only based on the package of each type of pasta.
Why use cooking water in the sauce?
The cooking water is rich in starch and helps to give a creamy consistency to the sauce, as well as making it better in the spaghetti. It is a trick that makes the difference in the final result.
Can the sauce be prepared in advance?
Maybe yes! Prepare the sauce and refrigerate for a maximum of 3 days. At the time of the service, heat and mix with fresh pasta. If necessary, add a little water to adjust the consistency.
Can I replace the tomato extract with ready sauce?
The tomato extract offers a more concentrated and authentic flavor, but in an emergency you can use the ready tomato sauce. Use about 1 cup and regulates spices, since the ready sauce is already seasoned.
How to know if the pasta is at the point al dente?
Noodles al dente should be stopped when he died, neither hard nor too soft. Try a thread a few minutes before the time indicated on the package. He must surrender to the pressure of the teeth but still resist the center.
