The nest milk biscuit is one of the Economic recipes which conquers for taste and simplicity. With ingredients at affordable prices, it is perfect for a special snack or for grandmother’s recipes. Seizures outside and soft inside, these gnocchi are wrapped in milk powder, ensuring a sweet and nostalgic touch.
How to make nursery
To prepare the milk gnocchi of the nursery, just mix the dry and liquid ingredients until it forms a mass that does not paste from the hands. Then shape the balls, fry in hot oil and finish passing in the milk powder. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 ovo
- 3 tablespoons of butter (60 g)
- 2 tablespoons of vinegar (30 ml)
- 1/2 cup of sugar (90 g)
- 1 cup of milk powder (100 g)
- 2 cups of wheat flour (280 g)
- 1 tablespoon of yeast powder (14 g)
- 3 tablespoons of water (45 ml), gradually added
- Finally:
- Milk powder to sprinkle
Methods of preparation
Praiping with mass base:
- In a large bowl, mix the egg, butter, vinegar and sugar until smooth.
Add the dry ingredients:
- Add the milk powder, wheat flour and yeast.
- Mix well with a spoon.
Regulates consistency:
- Add the water gradually until the mass moves away from the hands.
- The plot must be firm but malleable.
Model i gnocchi:
- Create small balls of the size of the brigadeiros, remembering that they will grow during frying.
Fry the gnocchi:
- Heat the oil over medium-low heat and fry the balls until they brown them evenly.
- Remove them with a scum and put on a paper napkin to drain the excess oil.
Finish with powdered milk:
- Pass the hot gnocchi in the milk powder at a sweet and creamy finish.
SUGGESTIONS
Vinegar helps to make biscuits dry; Don’t worry, the taste does not change. If you prefer, replace water with milk for an even richer taste. Avoid the oil too hot to make sure that the biscuits cook inside without burning out.
Revenue combinations
- Serve with Coffee or hot chocolate for a welcoming snack.
- Try to follow The chocolate or dulce de leche syrup for an extra touch.
- For children’s parties, Use a colorful pastry next to the milk powder.
Conclusion
With simple ingredients and quick preparation, the nest It is a delight that everyone likes. Combine the practicality with the homemade flavor, being ideal for any time of the day. Try this recipe and surprise your family!
Can I replace the milk powder with another ingredient?
YES! You can use chocolate or another type of milk powder, but the taste will be different.
Is vinegar really necessary?
YES! It helps to make the gnocchi drier and the final taste does not change.
How to prevent the gnocchi from being raw inside?
Fry them in medium-low oil to ensure that they cook evenly.
Is it possible to cook the gnocchi instead of frying?
YES! Bake in a preheated oven at 180 ° C until you give them slightly.
How long can I keep the gnocchi?
Keep them in a closed container for a maximum of 7 days after completely cooling.
