Find out here how to make sushi. Master proud to have achieved my japa! In the previous post (Here) I showed you how to prepare rice for sushi and in this post I will share with you how to shape some shapes. All based on the tutorials I found there.
How to prepare sushi?
Let’s start with the Salmon Hossomaki, wrapped in seaweed and rolled thinly. The seaweed for Sushi is called Nori and today it is easy to find it in supermarkets and online shops that sell it. Comes in sheets, in a pack of 10 or more units.
Preparation method
To assemble and roll the hossomaki, I wrapped a bamboo mat in cling film, but if you don’t have it you can do this with a clean tea towel.
To find out how to make sushi, start by placing a thin layer of rice on a sheet of seaweed. Every time you handle rice you need to moisten your hands so it doesn’t stick.
On top of the rice, a fillet of cream cheese. Arrange the salmon fillets and green onions on the cream cheese and roll up.
In mine I forgot to cut the seaweed in half and there was a piece left that I had to cut at the end, but in the end the result was nice, look at it:
Another format I created was Jyo, also called Dyo, Joe, Jô. My cutest ones (and the hottest in my opinion):
And finally the Nigiri which is just rice and salmon. The most difficult thing here is to cut the salmon, so I leave 2 references that helped me a lot, the of this website and a video that explains the whole process:
I managed to cut the salmon, but I warn you that without an ultra powerful sharp knife and mega blaster it will not work, look at what a beauty everything is ready:
In the rice recipe, I only made 1 cup and used only 1/4 of the result to prepare all of the above. It produces a lot. Whoever does it will then tell me how the experience was!!!
Soon I will post different sizes and those decorations made with cucumbers and other things Oh, before I forget, anyone who loves Hot Rolls (fried sushi) has a good recipe Kitchen on stageplus a tip on a documentary I can’t wait to watch.
Why is it interesting to know how to prepare sushi at home?
Knowing how to prepare sushi at home is a way to learn new recipes, especially for those who love Japanese cuisine and the oriental menu. In short, by preparing this dish you can explore your tastes and combine new flavors.
The process allows for greater fun during preparation, which becomes even more relaxing, because cooking is good for the mind. However, making sushi at home has other noteworthy benefits, including:
- savings, since the costs for purchasing the items could be lower;
- health, preparing sushi at home allows you to opt for fresh foods;
- the dish is rich in nutrients, low in calories and facilitates digestion;
- creativity, homemade sushi allows you to create your own variations of the recipe;
- helps you develop your cooking skills and create good recipes.
Learning to make sushi can initially be a unique and relaxing experience. Likewise, it allows you to save more money and control the quality of the items to make the recipe your way.
Start with simple recipes
If you have no experience making sushi or familiarity with cooking, it’s essential to start with a simple recipe to make. In short, the idea is to evolve over time, create your own variations of this dish and experiment with exotic ingredients.
Check out the tips in this article, as they will help you prepare easily and with items within your reach. So, read each instruction carefully and prepare the recipe at home.
What are the types of sushi?
There are different forms of sushi, each with its own unique characteristics. Knowing these variations helps you understand the dish and choose the version that best suits your tastes.
Nigiri
A hand-shaped portion of rice with a slice of fish or seafood on top. It is one of the most traditional formats.
Maki
Rolls of rice and filling wrapped in nori seaweed. It is the most popular style outside Japan.
Uramaki
Similar to maki, but with rice on the outside and seaweed on the inside.
Temaki
A nori seaweed cone filled with rice and various ingredients, ideal for eating with your hands.
What are the essential ingredients of sushi?
Ingredients are fundamental to the success of any sushi. Here are the essential elements:
- sushi rice (shari): it must be short or medium, prepared with vinegar, sugar and salt to obtain the characteristic flavour;
- fish and seafood: opt for fresh, high-quality options, such as salmon, tuna and shrimp;
- nori seaweed: used to roll sushi, it must be crunchy and well preserved;
- Seasonings: Include wasabi, pickled ginger, and soy sauce to round out the flavor.
Necessary tools
In addition to the ingredients, the right utensils make preparation easier:
- bamboo mat (makisu): essential for rolling sushi;
- sharp knife: necessary for precise and uniform cuts;
- rice container: helps maintain the consistency and ideal temperature of the rice.
What are the most popular sushi variations?
Use avocado, cucumber, carrots or tofu as fillings for vegetarian sushi. It’s a healthy and delicious option.
Sushi fusion
Try Western combinations like cream cheese and teriyaki sauce.
Sweet sushi
Creative options with fruit, such as mango or strawberry, paired with rice pudding.
What else to know about making sushi?
Let’s see, then, the most common questions on the topic.
What type of rice is ideal for sushi?
Short- or medium-grain rice is best, as its sticky texture makes it easier to shape. It must be seasoned with a mixture of vinegar, sugar and salt to obtain the typical flavor.
How to prevent sushi from falling apart?
Make sure you roll the sushi well and use the right amount of rice. Additionally, a sharp knife is crucial for accurate cuts.
Is it possible to make sushi without raw fish?
There are many variations without raw fish, such as vegetarian sushi, with cooked seafood or even sweet versions.
How long can sushi be stored?
Sushi should be eaten immediately after preparation. If necessary, it can be stored in the refrigerator for up to 24 hours, but the texture and flavor may change.
What do you need to make sushi at home?
You will need sushi rice, nori seaweed, fresh fish or vegetables, and utensils such as a bamboo mat and a sharp knife. Adequate preparation and practice are essential to achieve good results.
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