BBQ Chicken Breasts with Grilled Granny Smith Apples

Trying to revive your usual Chicken dinner? Our chicken breast for barbecue with grilled apples brings a delicious turn to your grill game.

A grilled chicken breast cut on a metal plate, accompanied by apple slices and corn bread pieces.

This recipe combines chicken with the juicy and smoky barbecue with the unexpected sweetness of the grilled apples. We will drive you through the perfect grilling of the chicken breast for that ideal character, while we will show you how to transform apples into a delicious and caramelized side dish. It is quick, easy and a harmonious mixture of salty and sweet that will all have to ask for seconds.

Ingredients for the chicken breast for barbecue

For chicken:
- Leather -free chicken breast
- olive oil
- Paprika
- Cumin
- Salt and pepper
For grilled apples:
- Olive oil
- Granny Smith Mele

How to grill chicken breasts

Marinate the chicken:
- In a bowl, beat together ½ cup of olive oil, paprika, cumin, salt and pepper.
- Put the chicken breasts in a sealed plastic bag and pour the marinade.
- Seal the bag and massage the marinade in the chicken until it is uniformly covering.
- Leave to marinate for at least 30 minutes or up to 8 hours in the refrigerator for a deeper flavor.
Prepare the grill:
- Preheat your grille for the two -zone grid, with a hotter side than the other.
Grill the chicken:
- Remove the chicken from the marinade and dry.
- Place the chicken on the hottest side of the grill and cook for about 10 minutes, then turn it upside down.
- Continue grilling on the cooler side of the grill for another 10 minutes or until the internal temperature reaches 165 ° F.
- Remove from the grill and leave to rest for 5 minutes.
Grill apples:
- While the chicken rests, throws the apple slices into 2 tablespoons of olive oil.
- Put the apple slices on the coldest part of the grill.
- Grill for about 3-5 minutes on each side or until they develop signs of light grid and slightly soften.
Serve:
- Cut the rested chicken breasts and arrange on a plate.
- Add the grilled apple slices next to the chicken.
- Sprinkle all the juices accumulated by the chicken over the slices before serving.

Grilled chicken, corn bread and roasted vegetables on a tray with one side of cabbage salad and baked sweet potatoes.

Tips for a perfect recipe for the chicken breast for barbecue

Doneness monitoring: Use an instant reading thermometer to make sure the chicken is cooked perfectly without being exaggerated. Insert the probe into the thicker part of the chicken. The chicken is safe at 165 degrees F. We pulled our at 160 ° F, knowing that it would continue to climb internally 5 degrees while it was rested.
Market: For the best flavor, Marina the chicken until your time allows it. The night marinade will intensify the flavors.
Rest the chicken: Always let the chicken rest after the grill to allow juices to redistribute throughout the meat, guaranteeing juicy and tasty chicken.

Because you will love this recipe

This barbecue chicken with grilled apples recipe is easy to prepare and offers a comforting mix of flavors that everyone loves. The smoke of the barbecue, combined with the earthy sweetness of paprika and cumin, completes the freshness of the harsh apples, making this dish a perfect choice for any meal in which you want something a little different but completely fun.

What to serve with this barbecue chicken recipe

This barbecue and apple chicken is a perfect meal with nothing but a corn cuneo e Roasted sweet potatoes. But to complete it, try Smoked potato salad, Grilled corn eloteor creamy Mac and Dutch oven cheese.

To add a little more chicken flavor, brush it with ours Homemade barbecue sauce 5 minutes before it has finished cooking to bring things to the next level.

Grilled chicken breast slices, corn bread and grilled vegetables on a tray with a knife and a fork next to it.

Leftovers and heating

Keep the leftovers wrapped separately in a sheet or in an airtight container for a maximum of 4 days. The apples become soaked and are better fresh but the chicken can be used for several days.

Heat, Preheat the oven at 325 degrees F. Wrap the chicken breast in a sheet and put them in the oven to heat gently. Alternatively, chicken cut leftovers for Easy chicken saladsandwiches, Pan dinners, Easy EnciladasOr wherever it requires poultry.

This barbecue chicken breast with recipe of grilled granny smith apples is a great way to taste a healthy and tasty meal on any day of the week. Whether it’s a family dinner or a special occasion, this dish will definitely be successful!

Glier chicken recipes ideas

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Reinvents your barbecue in the courtyard with our attacker barbecue chicken breast combined with grilled apples. This dynamic duo combines smoky and spicy chicken with the sweet taste of caramelized apples, creating a perfect balance that will receive enthusiastic reviews.

Cooking methodsPrevent the screen from going to sleep

Prepare the chicken:

Pat the dry chicken.
Beat the olive oil ½ cup, paprika, cumin, salt and pepper in a bowl.
Put in a sealed bag and add the chicken.
Seal the bag and massage the chicken to cover evenly. You can immediately grill the chicken or marinate the chicken for 6-8 huours.

Grill the chicken:

Preheat your grille for the two -zone grid.
Remove the chicken from the liquid and put on the hot side of the grill.
Cook for about 10 minutes, depending on the thickness of the chicken.
Turn the chicken and cook it for another 10 minutes until the internal temperature reaches 165 degrees F with a digital meat thermomb.
Use the double area heat to mitigate any exacerbations, rotating the chicken or moving on the cooler side of the grill, according to need for uniform cooking.
Remove the chicken and let it rest for 5 minutes.

Grill apples

While the chicken rests, cut the apples into thin wedges.
Launch 2 tablespoons of olive oil.
Place the apples on the indirect thermal side of the grid, the cooler side of the grill.
Grilling apple slices, from 3 to 5 minutes until they begin to see signs of grill on both sides.
Remove the apples from the grill.

Course: Main plan

Kitchen: barbecue