Blueberry Dump Cake

Made with fresh blueberries and flavored with lemon, this blueberry landfill cake is an easy dessert that meets in a few minutes.

Today it looks like the perfect day for another recipe of super easy quick choice.

You know that I love cooking from scratch, but I don’t always have time. Or energy!

I like to keep the recipes of quick choice – such as the shower cake or this blueberry Dump cake – on the sleeve for moments when they crave something sweet or I need a dessert for the last minute.

What is Mirtilli Dump’s Dump cake?

Listen, I already said it before: the name “Dump Cake” is strange. If you’ve never had one before, you probably don’t even know what it means!

An exhaust cake is a dessert in which “downloads” the ingredients in the pan and then cook it. For many landfill cake recipes (including this), it is not even necessary to extract bowls.

Even if we call it a cake, the final dessert is not like the lemon cake or the Texas sheet cake. It is a little more similar to a shoemaker or a swarm, with the fruit that fills itself on the bottom and a buttery and crumbly topping.

For this blueberry landfill cake, I decided to combine the mix of sweet blueberries with a mix of lemon cake. I also added a little fruit lemon zest for a little added brightness!

Serve it with a ball of vanilla ice cream or a spoonful of whipped cream and you have an easy dessert that you can also mount for the last minute guests.

How to prepare the Mirtilli Dump cake

This blueberry Dump cake is super simple to put together. Do you have surprise guests coming? Mix this recipe in the pan in less than 10 minutes and cook it while panic for your home.

Ingredients you need

Many blueberry dump cakes use blueberry cake filling. And this is an excellent option! But I wanted to use fresh blueberries for my version.

Since you use fresh (or frozen) blueberries, it really allows the blueberry flavor to shine and prevents the dessert from being excessively sweet.

Here’s what you will need:

• 4 cups of fresh or frozen blueberries
• ½ cup of granulated sugar
• Gamma of 1 large lemon
• 1 teaspoon of vanilla extract
• 1 (15.25 Once) mix of lemon cake box cake
• 10 tablespoons of unwary unwanted butter

If you are using frozen blueberries, it is not necessary to defrost them before starting to cook. They will quickly thaw in the oven, then throw them in the pan while they are frozen.

I like to use a lemon cake mix box for the dressing of this cake. To add a little more lemon brightness, we will also launch a little lemon zest.

If you are doing it in a time crisis and you don’t have a lemon at hand, you can skip the zest and it will still be delicious.

Make this recipe

This is so easy. Are you ready?

Spray your favorite 9 × 13 -inch pan with non -stick spray. He throws the blueberries, sugar, lemon zest and vanilla. Remove this sensation, then spread it evenly in the pan.

Sprinkle the dry cake, mix uniformly above the top, then slowly prostrate the butter above.

And that’s all! Cook at 350 ° F for 1 hour; You want the top to be golden and the blueberries to be sparkling. Leave the drain cake to cool for a few minutes before serving.

Stiring suggestions

Once the Mirtilli’s Dump cake is cooled, it is possible to keep the leftovers in the original pan (covered with a plastic wrapping) or in an airtight container in the refrigerator for 3-4 days.

I like to heat the leftovers by heating them in the microwave for about 30 seconds.

If you want to freeze the drain cake, keep it in an airtight container for the freezer and freeze for a maximum of 3 months. Let it thaw in the refrigerator over the night before serving.

Recipe replacements

If you are not a fan of lemon and blueberries together, you can still make this cake!

Exchange the mix of lemon cake for a mix of yellow or white cake and omit the lemon zest. You can also add a teaspoon of cinnamon to the berries if you want.

Easier exhaust cake recipes

If you love this blueberry Dump cake, you will also love some of these other easy drain cake recipes!

Apple Dump cake is an excellent option at any time of the year, but it is very special during autumn. Serve it with ice cream and a thread of caramel sauce.

The cherry Dump cake combines the cherry cake filling with butrum yellow cake and almonds. It has a much more elegant flavor than it is!

The pineapple cherry quarry cake takes everything you love that cherry Dump cake above and adds pineapple and coconut for even more flavor.

The easy fishing shoemaker cannot be called a landfill cake, but meets in the same way with canned peaches and a mix of cake mixes.

Pumpkin crunch cake requires a couple of extra steps, but still has all the vibrations of an easy drain cake. It’s one of my favorite autumn recipes!

Chocolate landfill cake It is perfect for anyone who loves rake brownies but want an even easier recipe to make.