If you are ready to transform your courtyard into hot dog paradise, I have 8 madly good recipes to update your game Frank, from the smoky barbecue masterpieces to load regional classics that will ask your neighbors.
8 recipes to transform the hot dog into barbecue gold
We are honest: dogs have a bad rap. But when you turn on the grill and show some love to these humble francs, they turn into something absolutely legendary. Whether you crave the chaos full of sottacets of a Chicago dog, the audacity wrapped in bacon of a sound dog or the smoky glory of burned ends made with hot dogs (yes, really!), I covered you.
This RoundP presents 8 recipes that take the cookouts of your hot dog from the big moment. Some are regional classics with serious road credits, others are creative twists that will amaze your guests. Everyone is guaranteed for the crowd that show that the hot dogs deserve much more than they get. So take the pliers, turn on that grid and prepare for some really good dogs.
Hot Dog of Chicago
If you like your hot dogs fully loaded and in an unpleasant way, this Chicago dog is where it is located. Inspired by the windy city and “dragged through the garden”, this classic gets its distinctive fist from pickles, sports peppers and a large snob to ketchup.
We shout our charcoal on coal, then fourth on condiments: neon taste, onions, mustard, tomatoes, a sub -caceful spear and a pinch of celery rooms. Yes, they are disordered, but it’s worth it.
Hot dog’s hot dog
This sound -style dog brings hot dogs wrapped in bacon and a mountain of smoky, spicy, Mexican inspiration. Born in sound and refined to Tucson, these dogs are perfectly grilled in your courtyard.
Tutto all in a soft roll of bolillo and uploaded with beans, avocado, sauce, cotija, jalapeños candied fruit and more. It is juicy, fiery and too beautiful to eat only one.
Hot dog stuffed dog wrapped with bacon
When the simple hot dogs are not cutting it, these stuffed dogs bring the WOW factor. We are talking about dogs wrapped in bacon, loaded with cheese, rich in flavor like a chest, Jalapeños and even Pastrami. Yes, it becomes wild.
Grill ‘EM Up, toast to those sandwiches and let everyone choose their favorite from five epic combinations. They are melts, fleshy and ready to steal the spotlight from your next cookout.
Hot dog smoked
You didn’t live until you tried these smoked hot dogs. Sensed, spread in my sauce of spicy gold barbecue, seasoned with my sweet rubbing and kissed with smoking, they take that classic Frank and give it layers of flavor that you have never lived.
Smoking and slow, then serve with Kraut, Jalapeños and your favorite fixings. It is an easy update that transforms humble dogs into a royalty in the middle of the barbecue.
Smoked chili dogs
These smoked chili pepper dogs take the classic combination of kilos, cheese and all-beef dogs at a completely new level. On the slow for the smoky depth, then piled up with melty cheese and rich chilli pepper, if done well, these dogs are pure comfort food.
This recipe is perfect for summer meetings, cold nights or every time you want an abundant and pleasant meal from the crowd that is full of flavor and totally satisfactory.
Chili hot dog smoked
This smoked hot dog chilli is a smooth and smoked sauce full of salted minced meat, diced vegetables and a mixture of homemade seasoning that will take you from an aspiring for tank tops to a barbecue hero.
On the slow for a deep flavor, it clings perfectly without the traditional pepper casino, making each bite a delicious and easy updating.
Skyline cheese coney
If you are craving for a bite of American True, these with Skyline Cheese deliver. Greek immigrants Mira to Italian flavors ended up creating a sweet and spicy pepper of their own, so he loaded him on the hot dogs that chase the atmosphere of Cone Island. So, get a little from all the United States.
Steam your softer sandwiches, spoon on that cincinnati silky chilli pepper, then buried everything under a finely grated cherdar mound. They are classic, disordered and 100%worthy.
Bonus: hot dog burned
When you want that end of the burnt experience, but your wallet feels a little light, these hot dogs hot dogs offer all the smoky and impertinent goodness without breaking the bank. Basically they are meat candies disguised as a budget -friendly barbecue. And honestly, they are ridiculously compelling.
Low smoke and lenses, then mix with butter, brown sugar and barbecue sauce for crunchy edges. They are perfect for the holidays or when you need a fun turning point on the smoker’s routine.
Ready to become a hot dog hero?
And so, you have 8 recipes to transform the humble hot dog into the star of your next cookout. Which is your name calling first? Leave a comment and let me know which recipe you’re attracting this weekend.
And hey, if you try one of these bad guys, tags @Heygrillhey ON Instagram AND Facebook. I love to see your creations in the courtyard and pull you on your journey to become a barbecue hero in the courtyard.
