Do you want to transform the basic meat into results worthy of Steakhouse? This marinade of brown sugar bourbon offers a sweet and smoked flavor with the right amount of calcium. The bourbon adds depth while the brown sugar creates a nice caramelization on the grill. Perfect for transforming hard cuts into tender meals and flavors that have a much more expensive flavor than they actually are. In addition, it smells to your cuisine as an elegant restaurant!
Are ready to make cheap cuts have the flavor of one million dollar steaks? This marinade of brown bourbon sugar works magic on any protein.
Prevent the screen from going to sleep
Combine all the ingredients of Marinata in A Bricklayer jar and fix it with the lid.
Shake vigorously to combine all the ingredients.
For the best flavor, keep in the refrigerator for 2-3 days until it is ready for use.
For the best results and to avoid burning or re -sealing from the bourbon and brown sugar, be sure to dry the meat with paper towels after the marinade.
Excellent for beef, lamb, chicken legs and pork ribs
- Marinate beef and lamb for 2-4 hours
- Marinate the chicken legs for 2-3 hours
- Marinating pork for 2-3 hours
Service: 1Oz | Calories: 66Kcal | Carbohydrates: 3G | Protein: 0.3G | Fat: 5G | Saturated fat: 1G | Polynsaturo fat: 1G | Monolysatuine fat: 4G | Trans fat: 0.01G | Sodium: 137mg | Potassium: 11mg | Fiber: 0.1G | Sugar: 2G | Vitamin A: 1Iu | Vitamin C: 0.1mg | Soccer: 4mg | Iron: 0.1mg
