Who loves a grilled hot dog? We all do it! And these loaded dogs are spread in a smoked guacamole, bacon, mix of beans and seasoned with barbecue sauce. How it should be a disordered dog.
This post was sponsored by Western Wood Products. Thoughts and opinions are mine. Now, level your hot dog.
Nothing is better on a hot day of a grilled hot dog. Loaded with condiments or absolutely naked in a sandwich, a beef franc with that kiss of smoke is as classic as possible.
I am a suction cup for the grilled hot dog. Clear and simple. But when you dress them, it’s big or go home. And you would be amazed how simple it is to instill a smoked flavor with wooden chips with condiments, such as guacamole, to really kick things.
To your hot dogs?
They are one of those people who cannot put absolutely anything on a quality hot dog and loves it. And then there are days when I want everything that is piled up at the top.
For these, I decided to carbonize the hot dogs and add western grilled hickory chips to create a smoked flavor in grilled avocado and hot dogs. Since everything was grilling quickly, I just thrown the charcoal chips and closed the lid to instill a hint of that smoked flavor.
How long to grill the hot dogs
Like all things, time will depend on how hot you are hot your grid and other factors such as the external temperature. However, the hot dogs are generally pre-coupons and grilled quickly.
Take the francs, making sure that they warm up evenly for 5-7 minutes and usually will stop in some places to get those beautiful grilled signs.
If you are really looking for perfection, secure HOT DOG Grilled at 155 degrees F.
During the warm summer days, I love the memory of the childhood hot dogs who are a bit too far passed by the grill of dad and sometimes sits them on the upper rack and allows me to forget them for about 20 minutes before enjoying one.
How to grill Avocado
Grill Avocados softens them and adds a nice soft fruit flavor. A few minutes on hot coals, they make a lot of way.
- Make an oil of all the sides of the avocado to avoid attacking while grains.
- Avocados do not take long to carbiegize, so be sure to stand and rotate the avocado if necessary.
- Once grilled, leave the avocado to cool before collecting the filling: these children get up and the skins hold on the fire.
Grilling avocado is a great way to take Easy guacamolo At a completely new level!
These grilled dogs, spread in barbecue sauce and grid avocado that crush me in guacamole and serve with bacon and bean taste, are bringing the hot dogs to a completely new level.
Do you want more inspiration for hot dogs? Try some of my favorite recipes
If you have tried my hot dog’s hot dog recipe or any other recipe on GirlCarnivore.com, do not forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.
These grilled hot dog spread in barbecue sauce and grid avocado that crush me in guacamole and serve with bacon and bean taste.
Prevent the screen from going to sleep
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Set your coal for indirect heat.
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Clean and hear the grids.
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When it is ready to grill, add carboni wood chips.
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Grill the avocado on the cooler side of the grill with the lid closed to absorb the smoke. The avocado revolves a few times, if necessary to cook evenly.
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Remove from the grill.
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In the meantime, add the hot dogs on the cooler side of the grill and let them cook with the closed lid.
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While the hot dogs cook, remove the skin from the avocado and crush in a bowl, adding the chopped jalapeno, the juice of a lime, salt, pepper bows and black pepper. Season with additional salt according to need.
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Turn the dogs at the end of the time to cook to obtain perfect coal signs. Toast the sandwiches, if desired.
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Beat the bacon and beans in a bowl together with ground onion ground.
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Place the hot dogs in the sandwiches and top with the smoked guacamole, a wire of barbecue sauce and a spoonful of beans and bacon.
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Serve immediately. With napkins. You will need napkins.
Service: 1service | Calories: 389Kcal | Carbohydrates: 13G | Protein: 10G | Fat: 35G | Saturated fat: 10G | Polynsaturo fat: 4G | Monolysatuine fat: 19G | Trans fat: 0.02G | Cholesterol: 36mg | Sodium: 871mg | Potassium: 617mg | Fiber: 8G | Sugar: 2G | Vitamin A: 204Iu | Vitamin C: 14mg | Soccer: 23mg | Iron: 1mg
