Take a delicious breakfast for breakfast with this cooked French toast recipe. Perfect for a welcoming morning, this dish combines the comforting flavors of the cinnamon and vanilla extract with the sweetness of the maple syrup. It is a simple but satisfactory way to start the day and, above all, it is completely gluten -free.
When preparing this recipe, it may be necessary to make sure you have a gluten -free bread within hand, as it may not be a staple in every family. In addition, maple syrup is essential to add that rich and sweet flavor, so be sure to collect a bottle if you don’t already have it in the pantry.
Ingredients for recipe of French toast in the oven
Gluten -free bread: The base of the dish, providing a soft and absorbent consistency.
Egg: These help to tie the ingredients together and add wealth.
Milk: Adds humidity and helps to create a coherence similar to custard.
Vanilla extract: Improves the flavor with a sweet and aromatic note.
Cinnamon: Adds heat and spices to the plate.
Maple syrup: Drizzed on top for a touch of sweetness and a pinch of caramel flavor.
Tip for the technique for this recipe
When preparing the egg mixtureMake sure to slam it thoroughly until it is completely smooth. This guarantees that the cinnamon AND Vanilla extract are uniformly distributed, which will give yours cooked French toast A flavor consistent in everything. Also, leaving the gluten -free bread Immerse yourself in the mixture for a few minutes before cooking can help him absorb more liquid, resulting in a richer and more cream-cenma consistency.
Suggest outlines
Fruit salad: Elevate yours Cooked French toast with a vibrant Fruit salad. Imagine a mixture of berries, kiwiAND Mangoseasoned with a pinch of lime juice. THE Zest of citrus will perfectly complete the maple syrup sweetness.
Asparagus wrapped in bacon: For a salty turning point, combine yours Cooked French toast with Asparagus wrapped in bacon. THE Cupsness of Bacon and the tenderness of asparagus Create a delicious contrast that will make your taste buds dance.
Perfect Greek yogurt: Add a touch of creaminess with Perfect Greek yogurt. Layer Greek yogurt with Grit AND Fresh fruits Pleases blueberries AND strawberries. A thread of Honey At the top he will tie all the flavors magnificently.
Roasted sweet potatoes: Balance the sweetness of yours Cooked French toast with Roasted sweet potatoes. THE caramelized edges and the soft interior of sweet potatoes It will add an abundant and comforting element to your meal.
Avocado and tomato salad: On the one hand refreshing and light, consider a Avocado and tomato salad. THE creaminess of avocado combined with il juiciness of tomatoes and a sprinkling of sea salt will provide a delicious contrast with the rich French toast.
Alternative ingredients
gluten -free bread – replace with Gluten -free brioche: Gluten -free brioche offers a richer and more buttery flavor, improving the general taste of the French toast in the oven.
egg – replace with linen eggs: Mix 1 tablespoon of flax seeds ground with 3 tablespoons of egg water. This is an excellent vegan alternative that helps to tie the ingredients together.
milk – replace with almond milk: Almond milk is a milk -free option that adds a thin flavor of walnuts and is suitable for those who are lactose intolerant.
Vanilla extract – replace with almond extract: The almond extract provides a different but complementary aromatic profile that can add a unique touch to the dish.
cinnamon – replace with walnuts: The nutmeg offers a warm, slightly sweet and hazelnut flavor that can be a delicious alternative to cinnamon.
maple syrup – replace with Agave of Agave: Agave Nectar is a natural sweetener that has a consistency similar to maple syrup but with a slightly different aromatic profile.
Other alternative recipes similar to this dish
Gluten -free pancake: Soft and light, these pancakes are a delight for breakfast. Top with fresh berries and a pifo of Honey For an extra touch of sweetness.
Casser for savory breakfast: A full abundant dish vegetables, cheeseAND sausage. Perfect for a weekend brunch or makeup breakfast.
Quiche lorraine: A classic French dish with a gluten -free touch. Full of Bacon, cheeseand a creamy egg Mixture, this quiche will certainly be impressed.
Padded French toast: Bring your French toast to the next level filling it cheese cream AND strawberries. A decadent treatment for special occasions.
Burrito for breakfast: A gluten -free tortilla full of scrambled eggs, avocado, black beansAND sauce. An option for portable and satisfactory breakfast.
How to keep / freeze this recipe
Allow the cooked French toast Cool completely before keeping. This helps prevent condensation, which can create the bread soaked.
For short -term storage, place the French toast in an airtight container. Store it in refrigerator for a maximum of 3-4 days.
To freeze, wrap single slices of French toast in a plastic wrap or aluminum sheet. This guarantees that they do not stick and makes it easy to take a single portion.
Place the slices wrapped in a Freeza-Safe bag or container. Label with the date to keep track of freshness. THE French toast It can be frozen for a maximum of 2 months.
When he is ready to have fun, he thaws the French toast in the refrigerator during the night or use the Microwave Setting up for a faster option.
Heat in oven at 350 ° F (175 ° C) for about 10-15 minutes or until they were heated. Alternatively, you can use a toaster OR Microwave For a faster method.
For an extra crunchy consistency, consider heating the French toast on pan over medium heat for a few minutes on each side.
How to heat leftovers
Preheated the oven at 175 ° C (350 ° F). Place the residue cooked French toast On a pan and cover it with an aluminum sheet to prevent it from drying. Heat for about 10-15 minutes or until he warmed up.
For a faster method, use a microwave oven. Put a slice of cooked French toast On a microwave plate. Cover it with a damp paper napkin to retain humidity. Mid-power microwave for 1-2 minutes, checking halfway to make sure he warms uniformly.
If you prefer a more crunchy consistency, use a toaster oven. Set the toaster oven on 175 ° C at 350 ° F) and place the cooked French toast directly on the rack or on a pan. Heats for about 5-7 minutes or until it reaches the desired level of crunchiness.
For a hob method, heat a non -stick pan over medium heat. Add a small amount of butter OR oil to the pan. Place the cooked French toast In the pan and cook for 2-3 minutes on each side, or until he warmed up and slightly crunchy.
If you have a fryer, preheat to 350 ° F (175 ° C). Place the cooked French toast In the fristed basket in a single layer. Heats for about 3-5 minutes, checking halfway to make sure that it does not cooked too much.
The best tools for this recipe
Oven: Used to cook the French toast at a constant temperature of 175 ° C of 350 ° F).
Baking tray: Keeps the slices of gluten -free bread and the egg mixture during cooking.
Mixing bowl: Used to beat eggs, milk, vanilla extract and cinnamon together.
Whip: Helps to combine the ingredients in the bowl thoroughly.
Measure cups: Guarantees accurate measurement of milk and maple syrup.
Measure spoons: Guarantees an accurate measurement of the vanilla and cinnamon extract.
Paste: Used to uniformly fattening the pan.
Knife: Optional, to cut the French toast in the oven in portions.
Spatula: Helps to serve the French toast in the oven from the plate.
How to save time to create this recipe
Prepare the ingredients in advance: Measure and mix the egg, milk, Vanilla extractAND cinnamon The night before to save time in the morning.
Use pre-affected bread: Opt for gluten -free bread This is already sliced to eliminate the need to cut.
Align the pan: Use parchment paper to align the baking tray For easier cleaning.
The oven soon preheated: Begins to preheat the oven While preparing the ingredients to save time.
Batch kitchen: Double the recipe and freeze extra portions for a short breakfast later.
Cooked French toast
This recipe is gluten -free.
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Ingredients
Main ingredients
- 8 slices Gluten -free bread
- 4 Egg
- 1 cup Milk
- 1 teaspoon Vanilla extract
- ½ teaspoon Cinnamon
- ¼ cup Maple syrup
Instructions
Preheat the oven to 175 ° C (350 ° F).
Grease a pan.
In a bowl, beat the eggs, milk, vanilla extract and cinnamon together.
Put the slices of gluten -free bread in the pan.
Pour the mixture of eggs to the slices of bread, ensuring that they are well coated.
I attend the maple syrup above.
Bake in a preheated oven for 45 minutes or until golden brown.
Serve hot.
Nutritional value
Calories: 250Kcal | Carbohydrates: 30G | Protein: 10G | Fat: 10G | Saturated fat: 3G | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2G | Sugar: 10G | Vitamin A: 300Iu | Soccer: 150mg | Iron: 2mg
FAQ:
How can I make this recipe without milk?
You can easily make it without milk using a non -dairy milk such as almond milk, soy milk or oat milk instead of normal milk.
Can I prepare it the night before and cook it in the morning?
Absolutely! Just assemble all the night before, cover it and let it rest in the fridge. In the morning, put it in the oven and cook as indicated.
What kind of gluten -free bread does it work better for this recipe?
Any gluten -free bread that you like will work, but a slightly stale bread or a day tends to better absorb the mixture of eggs and gives a good consistency.
Can I add condiments or mix-in to this recipe?
Decidedly! You can add fresh berries, sliced bananas or even some chopped walnuts before cooking. After cooking, you can complete it with icing sugar, extra maple syrup or whipped cream.
How do I keep leftovers and warm them up?
Keep any leftovers in an airtight container in the fridge for a maximum of 3 days. To heat, just make a slice burst into the microwave for about 30 seconds at 1 minute or heat it in the oven at 350 ° F (175 ° C) for about 10 minutes.
