The recipe for whole wheat puffs is made with wheat flour makes a good alternative to normal butter vegetables, chicken puffs or egg whiskers. This bite of wheat is full of filling spicy eggs that makes it a satisfactory snack. Find out how to prepare grain puffs with gradual images and videos.
Recipe of whole wheat puffs
I have already prepared a buttery recipe for the sheet of pastry here in this blog, but this has a lot of butter and made with Maida and it takes a long time to finish. I prepared a spicy vegetables using that and it is a perfect recipe. Many of you have tried it and they told me it also went well.
But I wanted to try a full version and also use oil instead of butter. One day I was thinking so deeply about this and a wonderful idea struck me. One evening I put that idea and proved to be quite good actually. I prepared a spicy egg and filled it inside the sheets and cooked it. I really liked it to the end. It may not be so shaky and buttery, but it had almost many layers and it was like a short pastry without butter. Try it and let me know how it goes for you.
On the recipe for grain morsels
Puffs is one of the most popular and loved Snack recipes in India. It is made with simple flour, butter and filling of choice. Even if it is tasty and compelling, it is not the best health food. So here is a recipe that you can try if you are looking for a healthy alternative.
This bite is made with wholemeal flour and uses a stratification technique that helps to create multiple layers. You can fill it with everything you prefer, I went with a spicy egg filling and turned out to be delicious.
Recipes of similar puffs
Paratha Puffs
Buff vegetables
chicken puffs
egg puffs
How to make the recipe for whole wheat puffs (gradual images)
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| Take your ingredients for the dough |
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| Take the wheat flour and Maida in a bowl |
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| Add sugar |
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| rub with your fingers |
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| It will look like the coarse breadcrumbs |
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| Add the water now |
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| Form in a dough |
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| cover with plastic casing |
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| Put it in the fridge for 10 minutes |
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| Divide into 5 balls |
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| Take a ball |
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| roll it in a large square |
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| Roll all the balls of pasta |
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| Now take a roll, brush it with oil |
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| Place another Roti at the top |
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| Brush it with oil |
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| Place the third |
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| Repeat the same for all 5 drives |
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| Now this rough rhott with piano again rolls |
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| half -cut |
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| Dispose a side with oil |
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| sides |
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| Put it on the other side |
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| Roll again |
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| half -cut |
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| Dispose a side with oil |
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| Put the other side above this |
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| roll it again, this time rolls little |
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| Cut the edges |
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| cut into 5 pieces |
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| Put it on a plate |
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| refrigerate |
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| In the meantime, prepare the Masala eggs |
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| Add the fennel seeds |
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| Add onions and capsicum |
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| brown for about 2 minutes |
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| brown for 30 seconds |
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| Add the tomatoes |
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| Add ketchup |
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| Add the boiled egg |
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| Masala done |
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| Now take a sheet |
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| Put an egg together with Masala on it |
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| Pierce the Egdes |
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| complain about a film and induce a little oil |
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| Place the package above this |
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| I repeat this for each sheet |
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| Brush the upper part with a little egg washing |
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| Cook until golden brown |
📖 Recipe card
Recipe for grain puffs (puffs of whole wheat)
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Evaluate
Porze: 6 portions
Calories: 258Kcal
Nutrition
Service: 1portions | Calories: 258Kcal | Carbohydrates: 27G | Protein: 4G | Fat: 16G | Saturated fat: 1G | Polynsaturo fat: 4G | Monolysatuine fat: 10G | Trans fat: 0.1G | Cholesterol: 2mg | Sodium: 855mg | Potassium: 285mg | Fiber: 4G | Sugar: 6G | Vitamin A: 796Iu | Vitamin C: 21mg | Soccer: 34mg | Iron: 2mg
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