It is time to flex those forearms to launch spatula and proudly wear that barbecue sauce stained like your lucky socks.
It is full, increases the bat, hits a race in the house, drop the microphone and call it a season of daytime grill. It is time to flex those forearms to be hamburger butterfly and proudly wear that barbecue sauce stained like your lucky socks. It is time to raise the heat and add a little spice to the classics. Not everyone will cut. Some will not be able to manage the heat. But for those who do it, the applause of friends and the satisfaction of difficult and enjoy the bold flavors is the whole prize they will need. These spicy mustard brats will make you run for more coal!
Today we don’t only have one but 5 delicious recipes inspired by the versatile tastes of the hot and spicy mustard of El Diablo by some fabulous food bloggers from all over the country to celebrate the National Grilling Month (May).
It’s time for #getgrilling
Do you want more inspiration for brats and dogs? Try some of my favorite recipes!
If you tried my spicy mustard brats with the Sauakraut recipe or any other recipe on GirlCarnivore.com, please don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow meOn Instagram @GirlCarnivore as well as on Twitter AND Facebook.
Prevent the screen from going to sleep
In a large pan over medium heat, melt the butter. Add the onions and peppers and brown until it is soft, about 5 minutes. Mix the brown sugar and El Diablo Jalapeno Senpe. Mix the sauerkraut. Remove from the heat.
Create a sheet pocket using two heavy sheets and bend the edges together. Put the mix of Sauerkraut in the center and pinch the closed edges, leaving room for steam.
Preheated a medium-high grid. Puncture holes in the brats.
Arrange the brats on a pan on the hot grill. Add the package and grid of Sauerkraut, until the brats are cooked, about 20 minutes, launching once, a little more in the middle of the time to cook.
Serve on toasted sandwiches with kraut and extra -diablo jalapento mustard for quite courageous ones to try more heat.
