You need a flicker Kilos of easy beef Recipe that is simple but delicious? This brings together quickly with the basic ingredients of the pantry but offers a large, bold and pleasant flavor to the crowd.

Forget the snow and cold winter nights; It is the time of the year to gather fanatically around the TV with your closest friends, ready to perform the root of your home team on the final passage! And nothing screams pure comfort food as abundant bowls of chilli pepper. If you are on top of a smoked oven potatolaunch Kili French friesor do a Chilli dogClassic Beef Chili is the way to go. This recipe is the recipe for perfect and easy homemade chili pepper.
Looking for a quick e Easy pepper recipe To heat things! This meets quickly to feed a crowd!
What is beef pepper?
Kili has a rich and intriguing story that dates back to the first 1800. While its exact origins are a little unclear, it is believed that they emerged in the southwater regions of the United States, such as Texas and New Mexico. This iconic dish probably evolved from the cuisine traditions of the Spanish colonists who brought with them various spices, including chilli. As he made popularity, the chili pepper became a staple between cowboys, miners and pioneers for its abundant nature and its convenience.
Now, on the recipe. This beef pepper is not your basic chili pepper recipe. Yes, it is made with juicy minced meat, beans and tomatoes, such as traditional chilli. But this recipe includes beer sauce, cocoa powder, ketchup and worstershire. These ingredients add a depth of flavor and complexity to the chilli pepper.
It is a comforting and satisfactory meal that is perfect for heating on cold days or acting as a pleasant option for the crowd in meetings and events such as Game Day.


Beef pepper ingredients
- Dry black beans: make sure to dip the dry beans during the night or cook over low heat for 90 minutes and drain them before using.
- Olive oil
- Onion: adds a depth of flavor.
- Macchie meat – We use 85% lean beef as it has fat enough for the flavor but not too much to make everything fat.
- Red beans – feel free to use other types of beans if you wish, such as beans or pinto beans.
- Beer: adds further flavor and depth. Use
- Crushed tomatoes: you can also use diced tomatoes for a larger consistency.
- Ketchup – adds a slight thumb and a punch Umami.
- Cocoa powder: adds depth to the chilli pepper.
- Polver kilos – Each classic chili pepper recipe uses the chilli powder for a Spezia kick. If you want a more pronounced pepper flavor, use pounds in powder. If you are ready, you can use the homemade chilli dressing.
- Salt
- Black pepper
- Chilli flakes: provide a heat kick.
- WORCESTERSHIRE SALS – provides subtle umami vibrations.
- Condiments: avocado, sour cream, grated cheese, red onion


How to prepare the best beef chilli
- He begins by heating a little olive oil in a large Dutch oven over medium-high heat.
- Then, brown the onion for about 3-5 minutes until it is soft.
- Then, add the minced meat and cook until golden brown, which should take about 7-10 minutes.
- Now, add the beans and beer to the pot and let it simmer for another 30 minutes.
- After that, add crushed tomatoes, ketchup, powder coconut, chilli powder, salt, chilli flakes and worker sauce. Make a lot of mixing to be combined.
- Cover the pot and let it simmer for about 1 hour.
- Once cooking over low heat, let the Dutch oven cool for at least an hour before putting it back on low heat to serve.
- Finally, serve your chili pepper with your favorite condiments such as sliced avocado, a spoonful of sour cream, grated cheese, ground red onion or sliced shallots. Enjoy!
Tips for recipes of carnivorous experts as a girl
- Make the day before and serve the next day heating up in a slow cooking pot with a dress nearby.
- The best beef pepper is simmer for hours. It is over a bonfire, on the hob or even in a slow pot, it is better to let the chilli pepper takes a lot of time for the development of flavors.
- Do you just want a little spices? He regulates the heat levels in this recipe by omitting the pepper flakes.
- Do you want a super spicy pepper? Add a pinch of Cayenna pepper.


What to serve with easy beef pepper
Since the chilli is a deeper dish, it is perfect for combination with clearer contours such as fries of fry sweet potatoes or roasted pumpkin.
Leftovers and heating
Keep the remaining chilli pepper in an airtight container in the fridge for 3-4 days. It can also be frozen for a maximum of 6 months.
To heat, Place a small pot on the stove over medium heat. Heat from the fridge or frozen.
Other recipes of chilli pepper
Elevate the game day or make the cold days a little more endured with easy beef pepper.
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
This simple pepper recipe uses basic ingredients of the pantry such as minced meat, canned tomatoes and beans with chilli spices for a foolproof meal and full of flavor.
Prevent the screen from going to sleep
In a large Dutch oven, it leads the olive oil to heat over medium heat.
Fry the onion from 3 to 5 minutes, until it is soft.
Add the minced meat and brown, another 7-10 minutes.
Add the beans to the pot with the beer and cook over low heat for 30 minutes more.
Add the crushed tomatoes, ketchup, cocoa powder, chilli powder, salt, chilli flakes and the workershire sauce.
Mix to unite.
Summer, covered, for 1 hour.
Leave the Dutch oven to cool for at least an hour before returning to a slow fire to serve.
Serve with condiments such as sliced avocado, sour cream, grated cheese, ground -ground red onion or sliced shallot.
Make sure to dip the dry beans during the night or cook over low heat for 90 minutes and drain them before adding the chilli pepper. Alternatively, use canned beans.
Service: 1service | Calories: 450Kcal | Carbohydrates: 54G | Protein: 26G | Fat: 14G | Saturated fat: 5G | Cholesterol: 40mg | Sodium: 2078mg | Potassium: 1398mg | Fiber: 13G | Sugar: 9G | Vitamin A: 325Iu | Vitamin C: 11.9mg | Soccer: 123mg | Iron: 6.8mg
Frequent questions about the recipe
We love to use a variety of meat for our chili pepper. But our reference base is always a thicker grounding, 85% of ground meat. We like to use 85% lean -ground meat so that there is a little flavor with fat, but we drain it once golden to avoid any solidification on the surface.
A good balance for chili pepper is a relationship one-three of beef and other ingredients. When we want a bonus health kick, we add a ton of beans or minced mushrooms to balance the heart.
When we feel particularly adventurous, brown other cheap cuts and we will allow them to braise also for distortion, as in our Dutch chili pepper. Another meat we love to add is a sausage or a golden spicy marble, as in ours Big Batch Crock Pot Chili.
You can use any kind of beer you like. However, the type you use will influence the flavor. For example, if you want a slight essence of flavor, use a clearer beer. For a richer flavor, use a dark or concentration beer.
No! It is totally optional. Even if he adds another layer of flavor without tasting like a chocolate bar.