To start preparing the NOODLE CHOW MEIN PADGO MEIN RECEIVE, prepare with all the ingredients.
Heat the oil in a WokAdd grated ginger and green peppers and brown for a few seconds.
Quickly add all the chopped vegetables and jump them all until they are seeds cooked and keep their crunch.
Once done add vinegar, soy sauce, green chilli pepper sauce, red chilli sauce, tomato sauce, mix well and also add a pinch of sugar. Mix well to combine.
Once the sauce starts to boil, share with salt and black pepper.
Now add the boiled noodles and throw them all well in such a way that everything incorporates well.
Mix fry for a couple of minutes and turn off the heat. Keep aside to cool.
In a large basic tray add water, make sure the water did not pour.
Take a rice paper wrapping and dip in water for 8-10 seconds. Remove the rice paper and put it on a clean counter.
Add the spoonful of Chow Mein Noodle which leaves horizontally about 1/2 inches of space on the sides.
Fold on the sides and then carefully start rolling the rice paper. Since the rice paper is soft, it will seal by itself.
Keep the Chow Mein Noodle casing aside and make similar envelope.
Take a sharp knife and cut your compresses in two half from the center and serve.
Serve the recipe for noodle chow mein spicy wrapping with hot and spicy Schezwan sauce as an appetizer for parties.
