Bolo de Fubá Sem Ovo Simples e Barata

Today I will teach an incredible recipe OGG -corn flour egg Simple and cheap that will surprise you! This is one of the most sought after economic recipes, perfect for those looking for economic food without sacrificing traditional flavor.

With simple ingredients you already have at home, this cake is nice, tasty and with that homemade taste that everyone loves. It is ideal for breakfast, afternoon snack or to sell and have extra income.

How to prepare the egg -free corn cake cake

AND OGG -corn flour egg It is super easy to do! You will mix the dry ingredients, then the liquids, you will add everything and add the yeast last. The mass is homogeneous and goes directly to the oven.

The secret is not to hit the dough too much and use the ingredients at room temperature. The result is a soft and golden cake that melts in the mouth. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 2 cups of corn flour
• 2 cups of wheat flour tea
• 2 cups of sugar tea
• 1 cup of oil tea
• 1 cup of milk tea
• 1 tablespoon of powder cooking
• 1 whistle of salt

Methods of preparation

Prepare the dry ingredients:

• In a large bowl, mix the corn flour, flour, sugar and salt.
• Sift the dry ingredients to avoid lumps and guarantee a more fluid consistency to the cake.

Mix the liquids:

• In another bowl, add oil and milk.
• Mix well until it forms a homogeneous mixture.
• Make sure the milk is at room temperature for better incorporation.

An ace of myths:

• Pour the liquid mixture on the dry ingredients.
• Mix gently with a spoon or a spatula up to a homogeneous mass without lumps.
• Don’t beat too much so as not to leave the cake heavy.

Add the yeast:

• Add the cooking powder and mix gently, just enough to incorporate.
• Soft movements ensure that the cake is well ventilated.

Prepare to cook:

• Pour the dough into a 24 cm fattened shape with oil and sprinkled with corn flour or flour.
• Distribute the dough well, lightly beating the shape on the bench to remove the air bubbles.

Cook the cake:

• Bake in a preheated oven at 180 ° C for about 30 minutes.
• The cake will be ready when it is golden and stopped to the touch.
• Take the toothpier test: if it comes out clean, it is cooked.

Finalizes:

• Leave to cool in the pan for 10 minutes before not move.
• This prevents the breaking cake.
• Dugs carefully and let it cool completely before cutting.

SUGGESTIONS

To save even more, you can replace part of the oil with melted margarine or even use diluted milk dust instead of liquid milk. Corn flour can be found at lower prices in free or purchased markets in larger quantities. A precious advice is to sift the corn flour before using it – this guarantees a thinner consistency for the cake. If you want a more intense flavor, lightly tower the corn flour in a dry pan before use.

Economic revenue combinations

AND corn flour Without egg it goes perfectly with hot coffee, milk or natural juice. You can serve simple or increase with a sugar syrup, honey or even homemade Dulce de leche.

For a change, try to add fennel to the dough or to the service with white cheese, a typically mining combination that becomes delicious. The cake is also good with seasonal fruits such as banana or guava.

The cake is even more enjoyed the next day, so it can be prepared in advance. Keep well abbreviated in a closed container for a maximum of 5 days.

Conclusion

This egg -free corn cake is proof that simple recipes can be extraordinary! With basic ingredients and a very low cost, you get a delicious cake that the whole family likes.

It is perfect for those who want to save without giving up the traditional homemade flavor. The absence of eggs makes the recipe more accessible and yet translates into a soft and tasty cake that will conquer everyone!