I love preparing economic recipes that surprise the taste and the Coconut and brigade dessert It is one of those delights that cannot lose in my cuisine.
With a soft and wet pasta, combined with creamy coconut filled and chocolate syrup, this dessert is perfect for hot days or any celebration. It combines brigade candies with refreshing coconut, all without complication and accessible ingredients.
How to prepare the coconut and brigade dessert
Making this cake is simple: I prepare a chocolate mixture beaten in the blender, which goes to the oven in small portions. Then I prepare a creamy coconut filling with condensed milk and sour cream and a hot chocolate syrup to moisten the cake.
In the assembly, layers interspersed with cake, filling and syrup, ending with grated coconut. So it stops to be perfect. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass
- 3 eggs
- ½ cup of oil (125 ml)
- ½ cup of milk (125 ml)
- 1 cup of sugar (175 g)
- 1 cup of wheat flour (135 g)
- 1 teaspoon of chemical yeast powder (5 g)
- 10 tablespoons of 70% cocoa powder chocolate (60 g)
- Filling
- 1 pack of grated coconut
- ½ cup of boiling water (125 ml)
- 1 box of condensed milk (395 g)
- 1 acid cream box (200 g)
- Warm
- ½ cup of chocolate powder 70% cocoa (45 g)
- 4 tablespoons of milk (60 ml)
- 1 tablespoon of butter (15 g)
- ¾ cup of sugar (135 g)
- Assembly and decoration
- 2 cups of milk (500 ml)
- ½ Package of grated coconut (50 g)
Methods of preparation
Mass:
- In a blender, I hit the eggs, the oil and the milk to a homogeneous mixture.
- I add sugar and hit for another 2 minutes.
- I add flour, chocolate powder and yeast, mixing gently.
- Distribute the dough in boxes for anointed aluminum lunch, filling up to 1/3 of capacity.
- I take the preheated oven at 180 ° C for 12 minutes.
Filling:
- The grated coconut with boiling water is hydrated.
- In a pan, mix condensed milk, sour cream and hydrated coconut.
- Puppy over medium heat, stirring constantly, up to Crema.
Hot:
- In a pan, along the chocolate in powder, milk, butter and sugar.
- I take over on low heat, stirring constantly and cook for 1 minute after boiling.
Assembly and decoration:
- Break the gnocchi and cut in half.
- I put half in the fold, moistening with 1 tablespoon of milk, the filling and coverage with the other half widespread.
- Moisten again with 1 tablespoon of milk, covered with remaining milk and decoration with grated coconut.
- I repeat to all biscuits and refrigerate for 2 hours before serving.
SUGGESTIONS
Use good quality chocolate to improve the intense flavor of the cake. Hydrates the grated coconut so that the filling is creamy and tasty. Keep the cake carefully so as not to be soaked, guaranteeing the ideal consistency. Let the cake block for at least 2 hours for the mixing of flavors and the consistency is refreshing. You can prepare the gnocchi in lunch boxes for individual portions, facilitating consumption and presentation.
Revenue combinations
AND Chocolate frozen chocolate cake With coconut it is perfectly combined with fresh coffee, cold tea or even a glass of wine in Porto for a special touch. For those who like to vary, a touch of lemon zest on the roof or a pinch of cinnamon in the filling brings surprising flavors.
Conclusion
To be Chocolate frozen cocco cake It is a recipe that combines practicality, taste and economy, ideal for those looking for economic recipes without giving up the pleasure of a special dessert.
The combination of intense chocolate with the freshness of the coconut creates a unique experience, perfect for every occasion, especially on hot days. Following the step by step, guarantee a soft, humid and irresistible cake, which will surely win everything at the table.
Can I use another type of chocolate powder in the recipe?
Yes, but 70% of cocoa chocolate improves taste and makes the cake more intense and less sweet.
How long does the cake be in the refrigerator?
The ideal is at least 2 hours for the cake to absorb the syrup and the filling is stopped and refreshing.
Can I replace the grated coconut with fresh coconut?
Yes, you can use a fresh coconut, but it should be finely grated and hydrated to ensure the consistency of the filling.
Is it possible to make this recipe in a great shape instead of the boxes for lunch?
Yes, just adjust the oven time to about 25-30 minutes, checking with a toothpick.
How to keep the cake cold?
Keep in the refrigerator covered with plastic wrapping or in a closed container to preserve humidity and taste.
