I like to share Economic recipes And the practices that simplify everyday life and this creamy without oven is perfect for those who want to save without sacrificing taste. With only two simple ingredients, you prepare a delight that becomes a firm, sweet and super creamy, ideal for every occasion.
How to prepare a creamy dessert without oven
To prepare this dessert, beat the whole milk with the fruit flavor of the passion in a blender until the mixture is very homogeneous and foamy. So take only to freeze until good. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 300 ml of whole milk
- 2 packets of flavor passion passion (or other flavor of your choice)
Methods of preparation
- Separate the whole milk and the two gelatin packs for fruit flavor for passion.
- Put the milk and jelly in a blender.
- Beat for about 3 minutes until the mixture is creamy, homogeneous and with a slightly foamy consistency.
- Pour the mixture into a plate or container with a capacity of 900 ml.
- Refrigerate for at least 3 hours or until the dessert is stopped.
- After stopping, cut into slices and serve cold.
SUGGESTIONS
Use the sugary jelly to ensure a sweet taste without the need for condensed milk. Beat the mixture well in a blender is essential for the dessert to be aerated and creamy. Choose a suitable dish so that the dessert obtains a good thickness. For a variable, try to use light jelly, but make sure it is softening so as not to lose the taste. Serve the ice cream for a better consistency and taste.
Revenue combinations
That dessert It is delicious with other jelly flavors, such as strawberry, pineapple, lemon or grapes, allowing to vary according to taste. You can also add a fruit syrup or a range of chocolate to make it even more special.
Conclusion
That Cremous dessert without oven It is a quick, cheap and tasty solution for those who want something sweet without complications. With only whole milk and jelly, you have a firm, light and versatile candy that the whole family likes. It is a practical recipe that is always worth having at hand for moments of will of a sweet and tasty sweetness.
Can I wear the jelly of another flavor in this dessert?
Yes, you can use any flavor of gelatin you prefer, such as strawberry, pineapple, lemon or grapes, to vary the flavor.
Is this dessert stop without wearing dust jelly?
Gelatin is essential to give creamy firmness and consistency; Without it, the dessert will not be stopped.
Can I replace whole milk with skimmed or vegetable milk?
Yes, but taste and creaminess can change a little. Whole milk guarantees a richer consistency.
How long should I leave the dessert in the refrigerator?
I recommend at least 3 hours so that it is very firm and easy to cut.
Can this recipe be made without a blender?
It is possible to mix manually, but the blender helps to make the dessert more aerated and homogeneous.
