Shop The Issue: May/June 2025

Cooking book corner

At home Pandora Dinkovski would save

The Macedonian-British baker and the restaurateur Spasia Pandora Dinkovski effortlessly intertwine the ancient techniques and flavors of the Balkans in new recipes that remain completely authentic for its Slovak roots. By focusing on the expert hands that have created the beloved dishes of its past, including the traditional Pogacha bread, the salary Phyllo Burek cakes, the acid cherry baklava and the Tulumbi fried pasta, this cooking book is full of fascinating memories and stories of the origins of the recipes and how sprasia and its family prepare, serves each plate.

Balkan cuisine By Irina Janakievska

As many chefs know, countless loved recipes are more a feeling than a step-by-step guide and the new book of the food writer Irina Janakievska is a real testimony of that feeling. Instructed with countless facts, fragments of history and precious memories, this book is better described as “recipes and stories from the heart of the Balkans”, while combining a cooking book with a memory and has a range of recipes, from drops of savory klepe to the indulgent prekmurska Gibanica with Walnuts, fruit and cream fruit.

Well well coverage

Dobrise By Laurel Kratochvil

The owner of Berlin Berlin, based in Berlin, Bagels Bakery, the finalist of the James Beard Award and the author of cooking books Laurel Kratochvila shares over 120 recipes for classic dishes of pioneering polei bakers and innovative creations of his. With cravevoli favorites such as Karpatka (Cream and Choux Cake); Rose and almonds Jewel Linseen; And horseradish, beetroot and summer vegetables Bialys, Laurel highlights a wide range of sweet and savory recipes, regional history and significant names to follow in today’s Polish cooking community.

Authentic Ukrainian cuisine

Authentic Ukrainian cuisine Byevhen Klopotenko

In this detailed book, the Ukrainian chef and social activist Yevhen Klopotenko assumes the demanding but crucial role in preserving a generous selection of recipes with the theme of Ukraine’s past. Portrait between a land devastated by the war, Yevhen has spent years claiming that the colored cuisine of Ukraine remains intact. Highlighting local spices, seasonal ingredients and vibrant flavors, Yevhen’s experience as chef can be found in all pages in useful notes and small changes intended to raise these classic dishes.

Quick fixing cooking

These quick fixing recipes are simple, satisfactory and can be measured, mixed and cooked in two hours or less.

It is time to cook the pastries

This book deepens the fundamental types of French pastry dough, each in possession of distinctive characteristics and versatile applications, which act as a basis for a series of irresistible delicacies. With over 60 basic recipes, detailed instructions, useful advice and tricks and color photography in all, this book will give you knowledge and trust to master the essential elements of the pastry shop to create pâtisserie style cakes at home.

Cook from zero volume 9 nine

Cook from scratch: volume nine

Cook from scratch He inspired the bakers with fresh and timeless creations. Now, we are excited to offer you our latest annual volume, with each recipe of our magazines of 2024 plus a dozen new print recipes and, of course, color photography and step-by-step tutorials.

Paris every day coverage

Paris every day By Rebecca Plotnick

Paris is more than one destination. It is a lifestyle. AllowParisian ParisianBlogger and photographer Rebecca Plotnick guide you on a journey of discovery in his new book,Paris every day. Chocolate or espresso, flower market or Musée d’Orsay, a small park or a favorite roof: you will find ideas for scouting of these and more with photographs that reflect the ten -year love relationship of Rebecca with the city.

DANUBE By Irina Georgescu

James Beard Irina Georgescu’s award -winning author shares the way her journey along the Danube river shaped her latest cooking book, revealing deep cultural ties between food, family and land from Romania to Bulgaria.

Carpathia coverage — Photo courtesy of Amazon

Carpathia By Irina Georgescu

Tava coverage — Photo courtesy of Amazon

Your By Irina Georgescu

Cooking supplies

ORIGINAL MISCER OF ORIGHT OF ANCHOP RACE

Mix and knead the dough of bread, the biscuit dough, the pastel for cakes and almost all the other cooked vouchers – with the ankarsrum original mixer stand. This unique mixer of its kind has a stainless steel bowl and a carbon steel base with a shiny finish.

Instant reading digital thermometer

A digital thermometer is exceptional to control the internal temperature of each type of cakes, as well as liquids in doughs and jokes and for glaze and enamels.

Nordic Ware 15 Cup Anniversary Bundt Pan

Nordic Ware original Bundt design hosts recipes and blends from 10 to 15 cups. It is a fixed point for any kitchen! The handles make a lifting and the spinner a breeze.

Nordic Ware Elegant Party Bundt Pan

The elegant party bundt is a real work of art, which boasts a simple symmetry and perfectly proportioned chopped sides. Its design exudes elegance and grace, and with a generous 10 cups capacity, is an ideal choice for those special moments. Made precisely by the aluminum lasting cast precisely here in America, it is a testimony of quality and tradition.