Smoked Cream Cheese with Smoked Salmon

This delicious Smoked cheese cream With smoked salmon it will bring breakfast to the next level. You probably heard of smoked salmon, but have you ever tried the smoked cheese cream? This diffusion combines the salted and smoky flavors of smoked salmon in irresistible creamy goodness. Take your guests a delicious smoky diffusion during brunch! It is the perfect thing to distribute on Bagel or Cracker!

Close up showing the smoked cream cream covered with the whole Bagel dressing, with smoked salmon bent at the top.

There are a series of new food tendencies that emerge on social media, such as mine Traneger smoked this. And some of them are fantastic, like this easy smoked cheese cream. It can be dressed as a savory or sweet version with your favorite dressing and uses some work and an hour to do.

What is scattered smoked salmon cream?

You probably guessed, but it is a delicious spreadable dive composed of cheese cream and smoked salmon. The unique thing about this recipe is that we use a Grill Traeger To smoke the cheese cream, which translates into a delicate smoked flavor and light light cream cream!

In addition, a delicious mixture of spices that you can only find at the carnivorous girl! But I’m biased. Bagel’s mixture is a must for this; Combined with smoked salmon, it is the perfect dive for brunch with Natural leavening Bagel or add to your epic salami table or when you want to know What to serve with Lox and Bagel.

Keeping a butter knife by hand that spreads smoked cheese cream on Cracker with smoked salmon.

Because you will love this cream of smoked salmon cream

This recipe for smoked cream cream is very easy to prepare and the perfect addition to the Bagel bar. It will quickly become one of your favorite brunch recipes! The flavor of light smoke of the cheese cream and salmon has no equal.

And you can easily mount a large lot to serve a large meeting of friends and family. This diffusion will knock on any cheese cream that you may find in your local food store outside the park!

It is a rather impressive appetizer recipe.

Normally, we support a rich flavor smoked by traditional wooden smokers or coal, but due to the lightness of this appetizer, we think the The pellet smoker is the perfect grid for this recipe. It is the perfect balance of the smoked flavor without being oppressive, acid or burnt.

Ingredients for smoked cheese cream with smoked salmon

Smoked cheese cream with smoked salmon ingredients

This is a combination of the trendy smoked cheese cream on a traeger smoker (or pellet grill) and a dive of smoked salmon! Rethinking the Bagel and Lox, this fantastic recipe is perfect for brunch or easy appetizer! To start, you will need to:

For smoked cheese cream:

Cheese-racing cream, we set the Filadelphia cheese cream brand and the cheese cream fully! Don’t try to scrape here – he won’t be pleased with you. Neufchatel or bass fat do not hold up and obtain the light airy consistency from the grill.
Olive oil or neutral kitchen oil. You don’t want a domineering flavor here, just enough to help spices attack.
Kosher salt
Carnivorous girl for an easy mixing mixture or your herbal mixture for all favorite uses.
Everything that the Bagel merges – that has all the flavor of, you guessed, a bagel of everything. Garlic, onion, poppy and sesame seeds!

To serve:

Smoked salmon
Capers
Parsley
Cracker, pita chips, bagel or even bagel chips!

Above the shot of smoked cream cream covered with all the mixture of bagel and seasoned with cheese cream, with cracker nearby and a knife for the diffusion easily.

How to prepare the smoked cheese cream with smoked salmon

Prepare the smoker:

Start by activating the smoker at about 250 degrees F.

Prepare the cheese cream:

While the smoker is preparing, you can start on the cheese cream mixture:

First of all, mark the block of cream of cheese diagonally about ¼ “on the surface with a sharp knife, creating a strict motif.

Then, rub the oil on the entire block of cheese cream.

Subsequently, you can sprinkle the salt and the girl with the spice mixture easily over the cheese cream.

So, of course, sprinkle a often covering of the dressing of bagels and prizes in the cheese cream.

After that, you will add the cheese cream in a cast iron pan or another safe kitchen plate for heat. If you want to save a dish, this can be the same dish you use to serve.

Smoking the cheese cream:

The smoke process is relatively simple.

Now put the cheese cream in the smoker! It is here that it gets that light airy consistency that makes it perfect to spread on Bagel and Cracker.

Then, carefully remove the pan from the smoker and let it cool for 5 minutes.

Serve:

Once cooled, fold thin smoked salmon flakes on the smoked cheese cream. You can garnish with capers and freshly chopped parsley. Or keep it a traditional Smoked cheese cream And let people put their condiments!

Here is here! The perfect offer of appetizer or brunch!

Heating/leftovers

We advise you to serve your freshly scattered fresh cream cheese, but if you need, you can keep it in an airtight container in the refrigerator for a maximum of 3 days.

To enjoy the leftovers, let the cheese cream warms at room temperature for 30 minutes before serving again to make it easily widespread.

We don’t recommend freezing this recipe.

Strait snap of a small cast iron pan that keeps everything cream of smoked cheese covered with triveted bagels with smoked salmon and cracker.

Faq

Is smoked salmon the same as Lox?

While lox and smoked salmon are often confused, they are not the same. Yes, they are both often served on Bagel; But they have two different flavors that derive from their unique preparation.
Lox is cured with salt, giving it a salty flavor. Lox often uses the salmon belly. While the smoked salmon is treated with salt and then further exposed to smoke giving it a smoky complex flavor. While Lox usually uses the salmon belly, smoked salmon can be any part of the fish.
You can know more about the differences between lox and smoked salmon here.

Can you eat raw smoked salmon?

Instead of being cooked, smoked salmon is treated using smoking. It’s safe to eat. And according to the USDA, like other forms of raw salmon, it is sure to eat as long as it is refrigerated and kept in an empty container.

Above the hands that spread smoked cheese cream with a butter knife, on Pretzel chips with smoked salmon at the top.

There are a lot of variants of smoked cheese cream! You can use your favorite barbecue, Tex-Mex, Herb, or even a House pepper crunch coating! We love this recipe for Treger of smoked salmon inspired by Bagel and Lox, but feel free to go crazy!

More delicious salmon recipes

This easy recipe is the perfect thing to do in advance and enjoy the next day if you have guests to entertain. In this way, you can pull it out and serve it with brunch or as an app ahead during the day. I hope you like it Smoked cheese cream recipe! I’d like to know how it went out for you, please Evaluate the recipe And leave a comment below!

This is a combination of the trendy smoked cheese cream on a traeger (pellet grid) and a dive of smoked salmon! Perfect for brunch!

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