Shop The Issue: March/April 2025

Cook March/April 2025 the coverage of the cake problem

Cooking book corner

The elements of cooking By Katarina Cemelj

New by Katarina Cermelj of the Whisk Loopy blog, this tome will be your textbook to cook with dietary restrictions. The book is
Full of complete and easy to read visual guides to adapt the recipes to allow your needs and preferences and photos side by side that show how gluten -free adaptations, vegans and other allergic adaptations influence your baked goods. With appetizing photos for each of its 140 recipes, such as the apple crumble cake, double chocolate biscuits and cheese garlic bread, this book will be an invaluable tool in your oven arsenal.

Cook from scratch: volume nine

For almost 10 years, Cook from scratch He inspired the bakers with fresh and timeless creations. Now, we are excited to offer you our latest annual volume, with each recipe of our magazines of 2024 plus a dozen new print recipes and, of course, color photography and step-by-step tutorials.

Cover for sweet teeth — Image courtesy of Broma Bakery

Sweet Deep: 100 desserts to save space for By Sarah Fennel

Sarah Fennel, author of the influential Bloma Bakery blog, debuts her first cookbook, full of desserts that will leave you with a brama too strong to be ignored. Each recipe presents clear instructions and suggestions to help the bakers achieve the results of the baking quality and encourage them to cook more. With nostalgic and delicious classics as oatmeal biscuits and creative packs such as the Espresso Martini Cake, you will not be able to resist its inventive creations.

61-rG8V7wSL_SY522_ - Bake from Scratch — Image courtesy of Georges Bakery

Rebel Bakes: 80+ cakes, cakes and deliciously creative delicacies for every occasion By George Hepher

This George Hepher’s debut cookbook, founder of the popular correspondence bakery of the United Kingdom George’s Bakery, is full of 80 unique take
On daily delicacies that will leave you to want more. With classics such as the lemon meringue cake, the rocky mania similar to a darkly full of candy and the elegant Roll of Strawberry + Champagne, this book is a must for anyone who tries to add a large lot of extravagant and fun to their cooking .

Quick fixing cooking

These quick fixing recipes are simple, satisfactory and can be measured, mixed and cooked in two hours or less.

It is time to cook the pastries

This book deepens the fundamental types of French pastry dough, each in possession of distinctive characteristics and versatile applications, which act as a basis for a series of irresistible delicacies. With over 60 basic recipes, detailed instructions, useful advice and tricks and color photography in all, this book will give you knowledge and trust to master the essential elements of the pastry shop to create pâtisserie style cakes at home.

Cover of sieve books — Photo courtesy of Amazon

Fuck By Nicola Lamb

The captivating debut of Nicola Lamb, SIFT, explores the essential ingredients that form the foundation of great cakes and perfectly guides readers through the techniques that are based and connect with its wonderful recipes.

Cooking supplies

ORIGINAL MISCER OF ORIGHT OF ANCHOP RACE

Mix and knead the dough of bread, the biscuit dough, the pastel for cakes and almost all the other cooked vouchers – with the ankarsrum original mixer stand. This unique mixer of its kind has a stainless steel bowl and a carbon steel base with a shiny finish.

Instant reading digital thermometer

A digital thermometer is exceptional to control the internal temperature of each type of cakes, as well as liquids in doughs and jokes and for glaze and enamels.

Zwilling Enfinigy Digital Kitchen Scale

The bakers have long evaluated the accuracy of a kitchen scale. It is the easiest and fastest path for precise measurements.

Jo Peep ceramic bowls

The delicately slaughtered ships are perfect for mixing and pour batteries, base and cook bread doughs or simply fill with colored citrus fruits on the counter. Select 5 inches or 10 inches.

Charlotte Nordic Ware cake cream

He replies the beauty of the famous French dessert which has traditionally been built, scrupulously, with individual biscuits and custard. So easy and so delicious! 6 cup capacity.

Nordic Ware Pirouette Bundt Pan

By presenting the Pirouette Bundt® Pan, a new and extraordinary turban called for the graceful round of a dancer. This pan brings baked creations to the next level! Made of cast aluminum for higher cooking performance, it requires an elegant swing model and refined details that are worthy of both OOHH and reverential fear.